Do you like bacon? Do you like cheese? Do you like beef? I have a casserole for you that is sure to be a new family favorite! This Crock Pot Bacon Cheeseburger Casserole that I adapted from Gooseberry Patch’s 101 Hearty Recipes is delicious!
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Aunt Lou here.
We love having the Bacon Cheeseburger Dip around here so much that when I saw this Bacon Cheeseburger Casserole, I knew I was going to turn it into Crock Pot Bacon Cheeseburger Casserole! My casserole crock pot was just begging for it! 😉
Crock Pot Bacon Cheeseburger Casserole Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Iyla is at the stage where she will try anything. However, if she doesn’t like it, it will end up all over her! Case in point, she tried cottage cheese and in a frenzy to get it out of her mouth, she ended up with it all over her face, hair, arms and shirt. Now mommy knows that she doesn’t like cottage cheese (but seriously, who doesn’t like cottage cheese?! Crazy kid!). BUT when she likes something, you cannot get it to her fast enough! That was how it was with this Crock Pot Bacon Cheeseburger Casserole. She was devouring it as fast as I could feed it to her!
Ingredients for Crock Pot Bacon Cheeseburger Casserole Recipe
2 lbs ground beef
1/2 t salt
1/2 t pepper
1/2 t garlic salt
10.5 oz can cream of mushroom soup
10.5 oz can Cheddar cheese soup
1/2 lb bacon crisply cooked and crumbled, divided
1/2 onion thinly sliced
1-2 c shredded Cheddar cheese
How to Make Bacon Cheeseburger Casserole in a Slow Cooker
Brown your beef in a skillet on the stove with your salt, pepper and garlic salt, drain
Spray your crock pot with cooking spray
Mix your browned, seasoned beef with your soups, and all of your bacon except the crumbles of 2 pieces
Spread mixture evenly into your crock pot
Layer your onions on top (if you have someone who doesn’t like onions in your family, you can easily just put these on half or a portion of the casserole)
Sprinkle your cheese on top of everything
Top with your reserved bacon crumbles
Cover and cook on low for around 4 hours
Notes on Crock Pot Bacon Cheeseburger Casserole Recipe
- This Crock Pot Bacon Cheeseburger Casserole was perfect for my Casserole Crock Pot…you know, I am using her so much, I think she should have a name. I shall call her Cassie. Anyway, if you don’t have a Cassie of your own yet, then I would use a 5-6 quart slow cooker since there is 2 lbs of meat in this yummy casserole!
- Adapted from Gooseberry Patch’s 101 Hearty Recipes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Bacon Cheeseburger Casserole
Crock Pot Bacon Cheeseburger Casserole
Ingredients
- 2 lbs ground beef
- 1/2 t salt
- 1/2 t pepper
- 1/2 t garlic salt
- 10.5 oz can cream of mushroom soup
- 10.5 oz can Cheddar cheese soup
- 1/2 lb bacon crisply cooked and crumbled, divided
- 1/2 onion thinly sliced
- 1-2 c shredded Cheddar cheese
Instructions
- Brown your beef in a skillet on the stove with your salt, pepper and garlic salt, drain
- Spray your crock pot with cooking spray
- Mix your browned, seasoned beef with your soups, and all of your bacon except the crumbles of 2 pieces
- Spread mixture evenly into your crock pot
- Layer your onions on top (if you have someone who doesn't like onions in your family, you can easily just put these on half or a portion of the casserole)
- Sprinkle your cheese on top of everything
- Top with your reserved bacon crumbles
- Cover and cook on low for around 4 hours
Notes
- This Crock Pot Bacon Cheeseburger Casserole was perfect for my Casserole Crock Pot...you know, I am using her so much, I think she should have a name. I shall call her Cassie. Anyway, if you don't have a Cassie of your own yet, then I would use a 5-6 quart slow cooker since there is 2 lbs of meat in this yummy casserole!
- Adapted from Gooseberry Patch's 101 Hearty Recipes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Aunt Lou
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Aunt Lou says
March 10, 2017 at 1:24 pmHi Susan!
You could use Cris’ recipe for cream soup substitute (link below). Enjoy!
https://www.recipesthatcrock.com/cream-soup-substitute-recipes/
Aunt Lou
Susan says
March 9, 2017 at 1:22 pmWhat can be substituted for the mushroom soup ?
Annie. Wright says
March 9, 2017 at 2:35 amMade this for dinner tonight. It was a hit. I will keep this recipe for future use. So glad I found your site.
Cris says
March 9, 2017 at 2:33 pmSo glad you enjoyed it Annie. We are glad you found us too!
Taxmaster says
March 20, 2016 at 8:55 pmWonder if you could add some mixed vegetables to this to make it a bit healthier? Haven’t tried it yet, but think that would be a good addition
Darrell Rimes says
March 13, 2016 at 2:28 pmmaybe add a layer of tater tots before sprinkling cheese and bacon pieces! Whoop! 🙂
Suzette Gadegbeku says
March 11, 2016 at 9:52 pmIf everything is already cooked on the stove why cook in the crockpot for 4 hours?
Aunt Lou says
March 12, 2016 at 3:56 pmHi Suzette!
Just the same as you would put this in your oven for everything to cook together if you were doing a casserole in the oven, you put this crock pot casserole in your crock pot so that everything can cook together. While the beef and bacon are cooked first, you need a heat source in order to have the beef, seasonings, bacon, soups, onion and cheese to all cook together to create the great flavor, and in this case, it is your crock pot. I hope you enjoy it as much as we do!
Aunt Lou
Ruth says
March 11, 2016 at 5:40 pmHow do I print these awesome recipes?
Cris says
March 11, 2016 at 6:41 pmHi Ruth!
If you look in the upper right hand corner of the recipe card (towards the bottom of each post), there is a print button.
Enjoy!