Do you love a good tangy recipe? If so, you don’t want to miss these Tangy Crock Pot Pork Chops I adapted from a recipe in Gooseberry Patch’s 101 Homestyle Favorites!
Aunt Lou here.
I was invited to be a part of a $50 Challenge. What’s a $50 Challenge you ask? I was challenged to see how many recipes I could make for 50 bucks. Well, you know that this frugalista wasn’t going to pass that up! I thought I would buy a big ol’ pork loin and divide it up to get the most bang for my buck. When I saw this recipe, I knew I wanted to use part of my pork loin for these and make them in my crock pot!
Never used a pork loin for chops? Don’t worry, Mikey can show you how!
Tangy Crock Pot Pork Chops
Michael absolutely loved this recipe (as did Iyla and Ryder). I liked this recipe, but it was a bit too tangy for my taste UNTIL Michael suggested I try a bit of ranch to help cut the tanginess. That is when I absolutely loved this recipe too. So, if it is a bit on the tangy side for your taste, try it with a bit of ranch, and I am guessing you will be just as happy as I was!
- 4 pork chops
- 1/2 c ketchup
- 1/3 c apple cider vinegar
- 1 c water
- 1 t salt
- 1 t celery flakes
- 1/2 t nutmeg
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Place your pork chops in your crock pot
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Mix together remaining ingredients and pour over your chops
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Cover and cook on low for around 4 hours
Slow Cooker Recommendation
For these Tangy Crock Pot Pork Chops, I used my 3 qt crock pot. There is a lot of “juice” for these chops to cook in, so if your family needs more than 4 servings, you can definitely add more chops, just use a bigger crock pot!
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[…] took one big pork loin and divided it up to use in this one, Crock Pot Pork Chop Delight, and these Tangy Crock Pot Pork Chops. If you are wondering how that works, Mikey has made a video just for […]