Do you love a good tangy recipe? If so, you don’t want to miss these Tangy Crock Pot Pork Chops I adapted from a recipe in Gooseberry Patch’s 101 Homestyle Favorites!
Aunt Lou here.
I was invited to be a part of a $50 Challenge. What’s a $50 Challenge you ask? I was challenged to see how many recipes I could make for 50 bucks. Well, you know that this frugalista wasn’t going to pass that up! I thought I would buy a big ol’ pork loin and divide it up to get the most bang for my buck. When I saw this recipe, I knew I wanted to use part of my pork loin for these and make them in my crock pot!
Never used a pork loin for chops? Don’t worry, Mikey can show you how!
Tangy Crock Pot Pork Chops
Michael absolutely loved this recipe (as did Iyla and Ryder). I liked this recipe, but it was a bit too tangy for my taste UNTIL Michael suggested I try a bit of ranch to help cut the tanginess. That is when I absolutely loved this recipe too. So, if it is a bit on the tangy side for your taste, try it with a bit of ranch, and I am guessing you will be just as happy as I was!
- 4 pork chops
- 1/2 c ketchup
- 1/3 c apple cider vinegar
- 1 c water
- 1 t salt
- 1 t celery flakes
- 1/2 t nutmeg
- Place your pork chops in your crock pot
- Mix together remaining ingredients and pour over your chops
- Cover and cook on low for around 4 hours
Slow Cooker Recommendation
For these Tangy Crock Pot Pork Chops, I used my 3 qt crock pot. There is a lot of “juice” for these chops to cook in, so if your family needs more than 4 servings, you can definitely add more chops, just use a bigger crock pot!
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