If you are looking for a delicious recipe to cRock your pot, you do not want to miss this Crock Pot Bow Tie Lasagna recipe! It is incredibly yummy!
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How to Make Bow Tie Lasagna in a Crock Pot
Aunt Lou here.
This delicious Crock Pot Bow Tie Lasagna is a twist on Cris’ Easy Bow Tie Lasagna over on Goodeness Gracious. I not only made it into a slow cooker recipe, I also tweaked the cheese mixture a bit to give it a little different flavor. The results? Deliciousness!
When I first started out cooking, (ya know, when I was scared to death to make anything besides a meal from a box) making a lasagna was out of the question. I was terrified of even the thought of trying. However, with this recipe, anyone can make a delicious lasagna that will fill you up and is easy enough even a newbie, like I once was, can do it! I hope you and your loved ones love it as much as we do!
What You Will Need
Ingredients Needed
- 2 cups dry bow tie pasta, cooked al dente and drained
- 1 lb ground sausage, cooked and drained
- 1/2 cup onion, diced
- 30 oz pizza sauce (2 – 15 oz jars)
- 1/2 teaspoon salt
- 3/4 teaspoon garlic powder
- 8 oz cream cheese, softened
- 1/2 cup shredded parmesan cheese
- 1 cup cottage cheese
- 1.5 cup shredded mozzarella cheese
Equipment Needed
- Medium to large pot
- Strainer (I love my on-pot strainer)
- Skillet
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Medium to large bowl and spoon or spatula (or you can use a mixer to combine your cheese mixture)
- Casserole crock pot or 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 90 minutes to 2 hours on high, turning your insert halfway through if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Bow Tie Lasagna
If you are looking for a delicious recipe to cRock your pot, you do not want to miss this Crock Pot Bow Tie Lasagna recipe! It is incredibly yummy!
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Servings: 8 people
Calories: 448kcal
Ingredients
- 2 cups dry bowtie pasta cooked al dente and dry
- 1 lb ground sausage
- 1/2 cup onion diced
- 30 oz pizza sauce (2 – 15 oz jars)
- 1/2 teaspoon salt
- 3/4 teaspoon garlic powder
- 8 oz cream cheese softened
- 1/2 cup Shredded Parmesan Cheese
- 1 cup cottage cheese
- 1.5 cup Shredded Mozzarella Cheese
Instructions
- In a skillet, brown your ground sausage with your onion and drain
- In the large pot, mix together your al dente pasta, ground sausage, salt, garlic powder and pizza sauce
- Spread this mixture in a lightly greased casserole crock pot or 6 quart crock pot
- In a separate bowl, mix together your cream cheese, cottage cheese and parmesan cheese (with a mixer or by hand, either one)
- Use a 1/3 cup measuring cup to place 8 dollops of your cheese mixture evenly atop your sausage and pasta mixture
- Top with your mozzarella cheese
- Cover and cook on high for 1.5 – 2 hours, turning your insert halfway through if your crock pot does not cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 448kcal | Carbohydrates: 21g | Protein: 22g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 92mg | Sodium: 1439mg | Potassium: 623mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1064IU | Vitamin C: 9mg | Calcium: 219mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I made this last night fir me and my family and it was delicious!!! I doubled the recipe and added some Colby jack cheese to the top also used ground beef instead of sausage but it was amazing everyone loved it!!
I’m so glad you and your family enjoyed this recipe! Thank you for letting us know, it really makes our day!
How do you fry cooked pasta ?
Make that DRY
You measure the pasta while it is dry/uncooked. Then cook it until it is al dente. Hope this clears up any confusion!
Sorry ladies! I have updated the recipe. It is supposed to be ground sausage. Thank you for letting me know of my mistake. Enjoy!
What kind of ground sausage in this recipe? Country, or Italian, or something else?
Hi Susan!
The ground sausage I used was mild ground sausage. If you are enjoy a little more spice to your recipe, you can use spicy if you like. Enjoy!
Aunt Lou
In your crockpot bow tie lasagna recipe, under ingred. it states ground sausage…BUT under the directions, it twice says ground beef….which one is it please? I know one always has option to use beef OR sausage, but want to make it exactly as how you did…thanks!
Hello,
I am wanting to try this recipe, but do I use ground sausage or ground beef. The ingredients say ground sausage, but directions say ground sausage at one point then ground beef elsewhere.