Crock Pot Caramel S’More Fondue

Crock Pot Caramel S’More Fondue Notes:

• The original recipe says to use a 3-quart slow cooker, but my 2.5-quart crock pot worked really well.
• If you have ever made a recipe that requires melting chocolate, you know it can be a tricky thing. Using a crock pot makes it easier, but you still need to keep watch on it and stir occasionally.
• We used marshmallows and graham crackers to dip in our fondue, but you could also use cookies or whatever else floats your boat!
• The original recipe called for dark chocolate chips. However, our store did not have dark chocolate chips, so I just used milk chocolate chips. If you think you would prefer to have dark chocolate, give it a try and let me know what you think in the comments!

5 from 1 vote

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Crock Pot Caramel S'More Fondue

Prep Time

5 mins

Cook Time

45 mins

Total Time

50 mins

 

This Crock Pot Caramel S'More Fondue is a great treat that is easy to whip up!

Course: Dessert

Servings: 8 servings

Author: Aunt Lou

Ingredients

• 14 oz can sweetened condensed milk
• 1/2 cup caramel topping
• 1 teaspoon allspice
• 1 lb melting chocolate chopped
• 1/4 cup milk chocolate chips
• Serve with graham crackers marshmallows or cookies

Instructions

1. Pour your condensed milk, caramel topping, and allspice into your crock pot and stir until well combined
2. Add in your chopped melting chocolate and chocolate chips and stir well
3. Cover and cook on low for 45 minutes to an 1 1/2 hours, until it is all melted (stirring occasionally)
4. Once everything is melted, stir again until the mixture is smooth
5. Serve it up with graham crackers, marshmallows, or cookies

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