Crock Pot Chicken Alfredo Penne for Two

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Does easy to make, delicious tasting and quick cooking time sound good? Check out this Crock Pot Chicken Alfredo Penne for Two recipe.

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How to Make Chicken Alfredo Penne for Two in a Crock Pot

Aunt Lou here.

I have picked yet another of my favorite recipe to convert into a two serving recipe, and now you have this delicious Crock Pot Chicken Alfredo Penne for Two recipe to try out. Yes, the pasta is cooked al dente before being put in the crock pot, but this helps to keep the cooking time short and make sure your pasta is all cooked evenly with only stirring once or twice. Trust me, that extra step is worth it for this amazing comfort food dish.

(If this recipe sounds like something you would love to make, but you need more than two servings, you can find the original recipe that serves six to eight servings here.)

What You Will Need for Crock Pot Chicken Alfredo Penne for Two

Ingredients Needed

• 1 1/2 cups penne pasta, cooked al dente and drained (the measurement is done before cooking the pasta)
• 1/2 lb boneless, skinless chicken, cut into bite size pieces
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsely
• 1 cup alfredo sauce
• 1/4 cup half and half
• Fresh grated parmesan cheese, garnish

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Crock Pot Chicken Alfredo Penne for Two

Does easy to make, delicious tasting and quick cooking time sound good? Check out this Crock Pot Chicken Alfredo Penne for Two recipe.

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Course: Main

Cuisine: American

Keyword: Crock Pot Chicken Alfredo Penne for Two

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 2 servings

Calories: 608kcal

Author: Aunt Lou

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Ingredients

• 1 cup penne pasta cooked al dente and drained (measurement is done before cooking)
• 1/2 lb boneless skinless chicken cut into bite size pieces
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 3/4 teaspoon dried parsley
• 1 cup alfredo sauce
• 1/4 cup half and half
• fresh grated parmesan cheese garnish

Instructions

• Cook 1 cup penne pasta al dented and drain.
• While your penne is cooking, cut 1/2 lb boneless skinless chicken into bite size pieces and place in a gallon size baggie.
• Sprinkle 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano and 3/4 teaspoon dried parsley (chopped) on top of the chicken, close quart size baggie and shake until the chicken is evenly coated.
• Spray a 3 Quart or 4 Quart Slow Cooker with cooking spray and add your penne, chicken mixture, 1 cup alfredo sauce and 1/4 cup half and half and stir until well combined.
• Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring a couple times during the cooking time to make sure the penne does not stick to the insert and the chicken cooks evenly.
• Top servings with fresh grated parmesan cheese.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 608kcal | Carbohydrates: 48g | Protein: 34g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 200mg | Sodium: 956mg | Potassium: 451mg | Fiber: 2g | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 2mg

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