Crock Pot Chicken Stroganoff
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Are you in need of an easy recipe that is comfort food at its best? I recommend giving this Crock Pot Chicken Stroganoff a try. It is wonderful!
Note: We use referral links for the products we love.
How to Make Chicken Stroganoff in a Crock Pot
Aunt Lou here.
This delicious Crock Pot Chicken Stroganoff recipe is really easy to make. I just love when a recipe does not take forever to put together since I am still, after all these years, so incredibly slow at prepping a recipe. I also love it when a recipe has wonderful flavor. This dish checks off both those boxes. Whether you are a seasoned cook who just wants a quick and easy recipe to make or someone who is new to cooking, this recipe will work perfectly. It is so good and packed with flavor. I hope you and your loved ones enjoy this as much as me and my family do!
(If you would like to make this recipe with boneless, skinless chicken breast meat instead of boneless, skinless chicken thigh meat, you can find that recipe here.)
What You Will Need for Crock Pot Chicken Stroganoff
Ingredients Needed
- 3 lbs boneless, skinless chicken thighs, cut into cubes
- 2 tablespoons butter, melted
- 1 packet Italian style salad dressing mix
- 8 oz block cream cheese, softened and cut into cubes
- 10.5 oz can cream of chicken soup
- Egg noodles, prepared
Equipment Needed
- Sharp knife
- Cutting board
- Butter knife
- Stirring spatula
- 4 quart slow cooker or 6 quart slow cooker
- Can opener
- Whatever you need to prepare your favorite egg noodles
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 3 hours and 30 minutes to 4 hours and 30 minutes on low or 1 hour and 45 minutes to 2 hours and 15 minutes on high, stirring halfway through the cooking time
- Additional Cooking Time: 20 to 30 minutes on high after adding in the cream cheese cubes, stirring as needed
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THESE RECIPES TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, menus and collections toย your own free recipe box.ย This way you wonโt ever lose a recipe, menu or collection. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
Click Here to: Learn how to create your own meal plan on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Chicken Stroganoff
Ingredients
- 3 lbs boneless skinless chicken thighs , cubed
- 2 tablespoons butter melted
- 0.7 oz pkg Italian style salad dressing mix
- 8 oz. pkg cream cheese softened and cubed
- 10.5 oz can condensed cream of chicken soup
- egg noodles prepared
Instructions
- Add your cubed 3 lbs boneless skinless chicken thighs, melted 2 tablespoons butter, 0.7 oz pkg Italian style salad dressing mix and 10.5 oz can condensed cream of chicken soup in a lightly greased 4 quart or 6 quart slow cooker and stir well.
- Cover and cook3 hours and 30 minutes to 4 hours and 30 minutes on low or 1 hour and 45 minutes to 2 hours and 15 minutes on high, stirring halfway through the cooking time, until chicken is done
- Add cubed 8 oz. pkg cream cheese that has been softened and stir.
- Cover and cook on high for an additional 20-30 minutes until heated through and creamy, stirring as needed.
- Serve the chicken stroganoff mixture over a bed of prepared egg noodles.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You dont have to like everything we serve up, but you do have to use your manners.
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we would love to see it any maybe even feature it on Instagram!