This Crock Pot Cream Cheese Caramel Dip is great for a fun family treat, potlucks, bonfires or just because! The cream cheese takes your normal caramel dip up a notch…or twenty!
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Cooking Cris’ Dishes Cooking Show: Crock Pot Cream Cheese Caramel Apple Dip
Updated now with a video from Mikey.
Aunt Lou here.
Let’s get real serious for a minute…this Crock Pot Cream Cheese Caramel Dip is over-the-top-awesome folks! Seriously.
When I was taking this picture, I told Michael he was going to have to eat a whole apple since I had to slice two. We had just finished dinner, so he was stuffed, of course. He told me that he might eat one or two slices, but that’s it. Well, you see who has a hand in it (repeatedly!) before I even finished shooting the pictures. And for the record, he ate almost an entire apple. 😉
Crock Pot Cream Cheese Caramel Dip
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Cream Cheese Caramel Dip
- 8 oz pkg cream cheese, cubed
- 11 oz bag of caramels, unwrapped
- 1/4 cup powdered sugar
- Serve with your favorite apples
How to Make Cream Cheese Caramel Dip in a Crock Pot
Put your cubed cream cheese and unwrapped caramels in your crock pot.
Cover and cook on high for 30 minutes to an hour (depending on your crock pot).
Around 10-15 minutes in, look to see if your cream cheese and caramels have started melting.
Once they start melting, stir frequently until well blended.
Stir in your powdered sugar until it is mixed in really well.
Serve with apple slices.
Crock Pot Cream Cheese Caramel Dip Notes:
- This recipe is fast, so you have to watch it. I repeat, you have to watch this recipe closely. If you do not watch this recipe closely, I am guessing you will have a nasty mess on your hands. So, I beg of you, check on this often. The total cook time was only about a half hour for me (it may not be the same for your crock pot), so it isn’t hard at all. As soon as you see the cream cheese and caramel start melting, get to stirrin’!
- So as I was telling Cris about how scrumdiddlyumptious this dip was and how it was SO worth the little bit of effort it takes to make sure the caramels get melted down, she tells me that the grocery store she goes to has something called Caramel Bits for recipes just like this! That’s the difference between living close to a city or in the middle of corn fields folks! So if you have caramel bits available to you, go for it! Cris has used them in her yummy Crock Pot Caramel Dip and they worked wonderfully.
- In the picture, you might see some “lumps” in my dip. This is just where I didn’t stir it until smooth. Honestly, I really like the lumps in it, but if you don’t think you will, go ahead and stir until it is super smooth.
- Cris has been using her Dot for a while now, but I had a 2.5 quart oval crock pot that Michael’s grandparents had given him that I used. Well, I am heartbroken to say that I broke the lid while putting my slow cookers on my new/old-repurposed shelf that we put in the kitchen to hold all my crock pots. Of all my crock pots, this is the ONE that I never wanted anything to happen to above all. You see, both of Michael’s grandparents have passed since giving him the crock pot, so I called Crock Pot, searched Amazon, ebay, everywhere I could think to find a replacement lid, but I have yet to find one. I haven’t given up though! If you know of a place where I can buy a replacement lid for a 2.5 quart oval crock pot, let me know in the comments below! So anyway, I needed another 2.5 quart crock pot, so I bought my very own “Dot” (aka a 2.5 Quart Circle Crock Pot with pretty purple dots) and used her for this recipe. You don’t need a very big crock pot for this one.
- If you are going to be serving a ton of people, then you will want to double or triple this recipe (which will change the size of crock pot you need). I promise you it will disappear faster than you say super-amazing-deliciousness-on-an-apple!
Quick Cooking Video
Note: If this video does not load properly, click the button below to watch on YouTube.
Printable Recipe for Crock Pot Cream Cheese Caramel Dip
Crock Pot Cream Cheese Caramel Dip
This three ingredient dip is gonna cRock your world!
Print Pin RatePrep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 -8 servings
Ingredients
- 8 oz pkg cream cheese cubed
- 11 oz bag of caramels unwrapped
- 1/4 cup powdered sugar
- Serve with your favorite apples
Instructions
- Put your cubed cream cheese and unwrapped caramels in your crock pot
- Cover and cook on high for 30 minutes to an hour (depending on your crock pot)
- Around 10-15 minutes in, look to see if your cream cheese and caramels have started melting
- Once they start melting, stir frequently until well blended
- Stir in your powdered sugar until it is mixed in really well
- Serve with apple slices
Notes
- This recipe is fast, so you have to watch it. I repeat, you have to watch this recipe closely. If you do not watch this recipe closely, I am guessing you will have a nasty mess on your hands. So, I beg of you, check on this often. The total cook time was only about a half hour for me (it may not be the same for your crock pot), so it isn't hard at all. As soon as you see the cream cheese and caramel start melting, get to stirrin'!
- So as I was telling Cris about how scrumdiddlyumptious this dip was and how it was SO worth the little bit of effort it takes to make sure the caramels get melted down, she tells me that the grocery store she goes to has something called Caramel Bits for recipes just like this! That's the difference between living close to a city or in the middle of corn fields folks! So if you have caramel bits available to you, go for it! Cris has used them in her yummy Crock Pot Caramel Dip and they worked wonderfully.
- In the picture, you might see some "lumps" in my dip. This is just where I didn't stir it until smooth. Honestly, I really like the lumps in it, but if you don't think you will, go ahead and stir until it is super smooth.
- I used Dotty (my 2.5 Quart Circle Crock Pot with pretty purple dots) for this recipe. You don't need a very big crock pot for this one.
- If you are going to be serving a ton of people, then you will want to double or triple this recipe (which will change the size of crock pot you need). I promise you it will disappear faster than you say super-amazing-deliciousness-on-an-apple!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Dottie says
October 1, 2016 at 2:23 pmI noticed the picture shows it in a clear glass bowl. Does it harden when it cools down ? Can’t wait to try this. Thank you.
Aunt Lou says
October 8, 2016 at 11:57 pmHi Dottie!
I was quite pleasantly surprised to find that it did not harden up! I still heated it up each time I ate the leftovers, but it was not hard when cooled. Enjoy!
Aunt Lou
Lauren says
September 26, 2016 at 1:30 pmI only subscribed a few weeks ago but did want to take time to THANK YOU for sharing all your wonderful recipes and crock-pot ideas!!! My favorite feature on the page is the PRINT button…because if I don’t print them up I’m afraid I’ll forget to try them. I LOVE CROCK POT COOKING…especially now that my grown son, his wife and my granddaughter have returned to our home and we’re back to cooking for a crew. The ease…the small list of ingredients…these are GREAT BUDGET STRETCHERS…much needed nowadays! So keep up the good work and I’ll try to remember to return and let you know how wonderful we think the recipes are!
Heidi says
September 30, 2016 at 12:42 amThrift stores! Mine always have tons of crock pots! Good luck!! 🙂
SHE CHISM says
September 17, 2016 at 7:58 pmSALVATION ARMY, SENIOR CENTERS STORES & A CALICO CAT {LOCAL 2ND TIME AROUND STORE} JUST LOOK IN 2ND HAND IR USED MERCHANDISE STORES.
Aunt Lou says
September 12, 2016 at 11:27 pmHi Gina!
It is a lid for a 2.5-quart oval crock pot. I can’t put a picture in the comments, but it is l ike this one: (referral link): http://amzn.to/2cT1Wqh
Thank you for asking! I would love to find one without having to buy a new crock pot!
Aunt Lou
GINA STANFORD says
September 12, 2016 at 6:10 pmWhat crock pot lid are you looking for..can u share a pic..?
Dayna says
September 12, 2016 at 3:42 pmYou may check at a goodwill store also, people donate lids all the time.
Aunt Lou says
September 12, 2016 at 11:22 pmHi Dayna!
Thanks for the suggestion! I hadn’t even thought of that!
Aunt Lou
Laura Weber says
September 12, 2016 at 2:26 pmYou might try Amazon.com for replacement lids for your crock pot. I do know they have them, just check for your size. And when you search for it, look at the bottom of the page. They have list of other sites that carry replacement lids as well. Good luck! Thanks for sharing all of your great recipes. I am pretty new to your site, and I just love it! Take care and have a great week!
Aunt Lou says
September 12, 2016 at 11:19 pmHi Laura!
I’ll have to check out the links at the bottom! I have tried Amazon, but with no luck….yet! I’m going to keep trying though. 🙂
We are so glad you found us! Thank you so much…we love hearing that people love the recipes we share! I hope you have a wonderful week!
Aunt Lou