Do you love fajitas? Then you don’t want to miss this recipe for Crock Pot Creamy Chicken Fajita Bowls! They are absolutely delicious!
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We love when our readers, members of the Crock Posse (our YouTube community) or our Patrons over on Patreon send us some of their favorite recipes. (Hint, hint, nudge, nudge, email us your favorite recipe so we can try it out and share it too! You can email it straight to me at AuntLou@RecipesThatCrock.com.) This recipe for Crock Pot Creamy Chicken Fajita Bowls comes from one of our Crock Posse members and Patrons, Sarah! A huge shout out to Sarah for this delicious recipe! My dear readers, you are gonna love it!
Crock Pot Creamy Chicken Fajita Bowls
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Creamy Chicken Fajita Bowls
- 2 lbs of boneless chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2-1 lb of mushrooms, sliced
- 14-16oz can of crushed tomatoes, undrained
- 1 medium onion, sliced
- 8oz of cream cheese – cubed
- 2 packets of fajita seasoning
- Optional: shredded cheddar cheese and lemon or lime
- Rice or mashed potatoes, prepared
How To Make Creamy Chicken Fajita Bowls in a Crock Pot
- Add the chicken, peppers and onions to your 6-quart crock pot (I used my Programmable Travel Crock Pot since I made these while we were on vacation.)
- Combine your tomatoes and fajita seasoning and pour on top of your ingredients already in your crock pot
- Top with your cream cheese cubes
- Cover and cook on low for around 6 hours, stirring around the 5 hour mark
- Serve over mashed potatoes or rice and, if desired, sprinkle with some cheese and add little squeeze of lemon or lime
Crock Pot Creamy Chicken Fajita Bowls Notes
- You can decide how many mushrooms you want in this yummy recipe. If you want it to be a heartier meal, the mushrooms can really beef it up.
- The size of can of tomatoes you use will determine if this is a thicker or thinner consistency. If you would like it thicker, use the smaller can of tomatoes. If you would like a thinner consistency, use the larger can of tomatoes.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Creamy Chicken Fajita Bowls
Crock Pot Creamy Chicken Fajita Bowls
Do you love fajitas? Then you don’t want to miss this recipe for Crock Pot Creamy Chicken Fajita Bowls! They are absolutely delicious!
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Servings: 6 people
Ingredients
- 2 lbs boneless chicken
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 3/4 lb of mushrooms sliced
- 15 oz can of crushed tomatoes undrained
- 1 medium onion sliced
- 8 oz of cream cheese cubed
- 2 packets of fajita seasoning
- Optional: shredded cheddar cheese and lemon or lime
- Rice or mashed potatoes prepared
Instructions
- Add the chicken, peppers and onions to your 6-quart crock pot (I used my Programmable Travel Crock Pot since I made these while we were on vacation.)
- Combine your tomatoes and fajita seasoning and pour on top of your ingredients already in your crock pot
- Top with your cream cheese cubes
- Cover and cook on low for around 6 hours, stirring around the 5 hour mark
- Serve over mashed potatoes or rice and, if desired, sprinkle with some cheese and add little squeeze of lemon or lime
Notes
- You can decide how many mushrooms you want in this yummy recipe. If you want it to be a heartier meal, the mushrooms can really beef it up.
- The size of can of tomatoes you use will determine if this is a thicker or thinner consistency. If you would like it thicker, use the smaller can of tomatoes. If you would like a thinner consistency, use the larger can of tomatoes.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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It was good. I’d put the put the peppers in a little later than the recipe says. They pretty much turn to mush otherwise.
It sounds like your slow cooker cooks a little faster than mine. We always encourage readers to make alterations to our recipes to fit their tastes and to fit their specific slow cooker. I hope you enjoy this recipe even more once you make your adjustments!
I can’t wait to try this. I know it will be good, as you have never let me down yet!!!😉👍❤️