Are you looking for a simple side that has a delicious flavor? Then you don’t want to miss these amazing Crock Pot Garlic Parmesan Potatoes! Yum!
Aunt Lou here…or as Cris calls me, Potato Queen. 😉
Do you ever get into a rut with your side dishes? We sure do! So when I was trying to think up something different, Cris’ Parsley Potatoes came to mind. I wanted to use the same beginning steps, but try it with my own flavoring! So now you have Crock Pot Garlic Parmesan Potatoes to enjoy!
Crock Pot Garlic Parmesan Potatoes
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Garlic Parmesan Potatoes
- 4-6 red potatoes (enough to cover the bottom of your 6-quart slow cooker)
- water
- 2 teaspoons lemon juice
- 1/4 cup extra virgin olive oil
- 2-3 garlic cloves, minced
- 1/4 cup fresh parmesan, grated
- salt and pepper to taste (I used Kosher salt)
How to Make Garlic Parmesan Potatoes in a Crock Pot
- Clean potatoes, cut into large pieces and place in slow cooker. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot.)
- Cover with water.
- Cook on high for 2½ to 3 hours.
- Drain.
- Mix all ingredients except salt and Parmesan and drizzle over potatoes.
- Toss to coat and sprinkle with salt and Parmesan.
Crock Pot Garlic Parmesan Potatoes Notes:
- You could also use baby potatoes in this recipe if you prefer.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Garlic Parmesan Potatoes
Crock Pot Garlic Parmesan Potatoes
Are you looking for a simple side that has a delicious flavor? Then you don't want to miss these amazing Crock Pot Garlic Parmesan Potatoes! Yum!
Print Pin RateServings: 4
Ingredients
- 5 red potatoes enough to cover the bottom of your 6-quart slow cooker
- water
- 2 teaspoons lemon juice
- 1/4 cup extra virgin olive oil
- 2.5 garlic cloves minced
- 1/4 cup fresh parmesan grated
- salt and pepper to taste I used Kosher salt
Instructions
- Clean potatoes, cut into large pieces and place in slow cooker. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot.)
- Cover with water.
- Cook on high for 2½ to 3 hours.
- Drain.
- Mix all ingredients except salt and Parmesan and drizzle over potatoes.
- Toss to coat and sprinkle with salt and Parmesan.
Notes
- You could also use baby potatoes in this recipe if you prefer.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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this looks get for Thanksgiving, but I need to make this for 16 people. I copied the recipe for 16, but will it fit in a 6 quart crock pot.
Hi Gail!
You might need to make them in two different crock pots or two batches. I’m not sure it will all fit in a 6-quart. If you give it a try, let me know how it goes!
~Aunt Lou
I love the garlic and Parmesan that have been added to the potatoes! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen