Are you looking for a simple side that has a delicious flavor? Then you don’t want to miss these amazing Crock Pot Garlic Parmesan Potatoes! Yum!

Aunt Lou here…or as Cris calls me, Potato Queen. 😉

MY LATEST RECIPES

Do you ever get into a rut with your side dishes? We sure do! So when I was trying to think up something different, Cris’ Parsley Potatoes came to mind. I wanted to use the same beginning steps, but try it with my own flavoring! So now you have Crock Pot Garlic Parmesan Potatoes to enjoy!

Crock Pot Garlic Parmesan Potatoes

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Garlic Parmesan Potatoes

• 4-6 red potatoes (enough to cover the bottom of your 6-quart slow cooker)
• water
• 2 teaspoons lemon juice
• 1/4 cup extra virgin olive oil
• 2-3 garlic cloves, minced
• 1/4 cup fresh parmesan, grated
• salt and pepper to taste (I used Kosher salt)

How to Make Garlic Parmesan Potatoes in a Crock Pot

1. Clean potatoes, cut into large pieces and place in slow cooker. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot.)
2. Cover with water.
3. Cook on high for 2½ to 3 hours.
4. Drain.
5. Mix all ingredients except salt and Parmesan and drizzle over potatoes.
6. Toss to coat and sprinkle with salt and Parmesan.

Crock Pot Garlic Parmesan Potatoes Notes:

• You could also use baby potatoes in this recipe if you prefer.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Garlic Parmesan Potatoes

5 from 1 vote

Print

Crock Pot Garlic Parmesan Potatoes

Prep Time

5 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 35 mins

 

Are you looking for a simple side that has a delicious flavor? Then you don't want to miss these amazing Crock Pot Garlic Parmesan Potatoes! Yum!

Course: Side

Servings: 4

Author: Aunt Lou

Ingredients

• 4-6 red potatoes enough to cover the bottom of your 6-quart slow cooker
• water
• 2 teaspoons lemon juice
• 1/4 cup extra virgin olive oil
• 2-3 garlic cloves minced
• 1/4 cup fresh parmesan grated
• salt and pepper to taste I used Kosher salt

Instructions

1. Clean potatoes, cut into large pieces and place in slow cooker. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot.)

2. Cover with water.
3. Cook on high for 2½ to 3 hours.
4. Drain.
5. Mix all ingredients except salt and Parmesan and drizzle over potatoes.
6. Toss to coat and sprinkle with salt and Parmesan.

Recipe Notes

• You could also use baby potatoes in this recipe if you prefer.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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