If you are looking for a flavor packed side dish that everyone will love, have I got a treat for you! This Italian Crock Pot Bacon Cheesy Rotini is delicious!
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MY LATEST RECIPESAunt Lou here.
A while back, I made this Crock Pot Cheesy Rotini. It was a huge hit in this house! The kids wanted more than just a little sprinkling of the Italian bread crumbs though…and we love bacon, so it got me thinking! I bet you guys will enjoy this Italian Crock Pot Bacon Cheesy Rotini in your houses as much as we do!
Italian Crock Pot Bacon Cheesy Rotini
Note: Scroll to the bottom for the printable recipe.
Ingredients for Italian Crock Pot Bacon Cheesy Rotini
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- ½ cup butter, melted
- 16 oz pkg Velveeta (or half of a 32 oz pkg)
- 16 oz box rotini pasta, cooked
- 12 oz pkg bacon, fried and crumbled
- 2 large garlic cloves, minced
- 1 to 1 1/2 cups Italian bread crumbs
How to Make Italian Bacon Cheesy Rotini in a Crock Pot
- Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)
- Add in your cheese, bacon, garlic and rotini and stir
- Sprinkle bread crumbs all over the top
- Cover and cook on low for 1.5-2.5 hours until your cheese is melted
- Stir gently, but well so the bread crumbs and melted cheese are evenly distributed and serve
Italian Crock Pot Bacon Cheesy Rotini Notes:
- If you really like Italian bread crumbs (like we do around here), you can use 1 1/2 cups of the bread crumbs, but if you just want some, you can sprinkle on a cup or less. It is completely up to you! Whatever you think your family would like best! I love the flavoring that the bread crumbs give to this recipe!
- With two cloves of garlic, you get a nice addition to flavor, but if you absolutely love garlic, you could probably add another clove without it being overpowering.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Italian Crock Pot Bacon Cheesy Rotini
Italian Crock Pot Bacon Cheesy Rotini
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
If you are looking for a flavor packed side dish that everyone will love, have I got a treat for you! This Italian Crock Pot Bacon Cheesy Rotini is delicious!
Course:
Side
Servings: 8 people
Ingredients
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- ½ cup butter melted
- 16 oz pkg Velveeta or half of a 32 oz pkg
- 16 oz box rotini pasta cooked
- 12 oz pkg bacon fried and crumbled
- 2 large garlic cloves minced
- 1 to 1 1/2 cups Italian bread crumbs
Instructions
- Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)
- Add in your cheese, bacon, garlic and rotini and stir
- Sprinkle bread crumbs all over the top
- Cover and cook on low for 1.5-2.5 hours until your cheese is melted
- Stir gently, but well so the bread crumbs and melted cheese are evenly distributed and serve
Recipe Notes
- If you really like Italian bread crumbs (like we do around here), you can use 1 1/2 cups of the bread crumbs, but if you just want some, you can sprinkle on a cup or less. It is completely up to you! Whatever you think your family would like best! I love the flavoring that the bread crumbs give to this recipe!
- With two cloves of garlic, you get a nice addition to flavor, but if you absolutely love garlic, you could probably add another clove without it being overpowering.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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