If you are looking for a flavor packed side dish that everyone will love, have I got a treat for you! This Italian Crock Pot Bacon Cheesy Rotini is delicious!
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How to Make Italian Bacon Cheesy Rotini in a Crock Pot
Aunt Lou here.
A while back, I made this Crock Pot Cheesy Rotini. It was a huge hit in this house! The kids wanted more than just a little sprinkling of the Italian bread crumbs though…and we love bacon, so it got me thinking! I bet you guys will enjoy this recipe in your houses as much as we do!
Ingredients for Italian Crock Pot Bacon Cheesy Rotini
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- ½ cup butter, melted
- 16 oz pkg Velveeta (or half of a 32 oz pkg)
- 16 oz box rotini pasta, cooked
- 12 oz pkg bacon, fried and crumbled
- 2 large garlic cloves, minced
- 1 to 1 1/2 cups Italian bread crumbs
Italian Crock Pot Bacon Cheesy Rotini Notes:
- I used my 9 x13 casserole slow cooker made by Crock Pot to make this dish, but you can use a traditional 4 quart slow cooker.
- If you really like Italian bread crumbs (like we do around here), you can use 1 1/2 cups of the bread crumbs, but if you just want some, you can sprinkle on a cup or less. It is completely up to you! Whatever you think your family would like best! I love the flavoring that the bread crumbs give to this recipe!
- With two cloves of garlic, you get a nice addition to flavor, but if you absolutely love garlic, you could probably add another clove without it being overpowering.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Italian Crock Pot Bacon Cheesy Rotini Recipe
Italian Crock Pot Bacon Cheesy Rotini
If you are looking for a flavor packed side dish that everyone will love, have I got a treat for you! This Italian Crock Pot Bacon Cheesy Rotini is delicious!
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Servings: 8 people
Calories: 629kcal
Ingredients
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- ½ cup butter melted
- 16 oz pkg Velveeta or half of a 32 oz pkg
- 16 oz box rotini pasta cooked
- 12 oz pkg bacon fried and crumbled
- 2 large garlic cloves minced
- 1 cup Italian bread crumbs
Instructions
- Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)
- Add in your cheese, bacon, garlic and rotini and stir
- Sprinkle bread crumbs all over the top
- Cover and cook on low for 1.5-2.5 hours until your cheese is melted
- Stir gently, but well so the bread crumbs and melted cheese are evenly distributed and serve
Notes
- I used my 9 x13 casserole slow cooker made by Crock Pot to make this dish, but you can use a traditional 4 quart slow cooker.
- If you really like Italian bread crumbs (like we do around here), you can use 1 1/2 cups of the bread crumbs, but if you just want some, you can sprinkle on a cup or less. It is completely up to you! Whatever you think your family would like best! I love the flavoring that the bread crumbs give to this recipe!
- With two cloves of garlic, you get a nice addition to flavor, but if you absolutely love garlic, you could probably add another clove without it being overpowering.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 629kcal | Carbohydrates: 31g | Protein: 32g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 120mg | Sodium: 1957mg | Potassium: 686mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1295IU | Vitamin C: 0.7mg | Calcium: 415mg | Iron: 1.3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with the following main dishes:
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Cheesy Rotini
- Slow Cooker Parmesan Chicken Casserole
- Slow Cooker Pesto Mozzarella Chicken
- (Oven) Easy Pizza Pasta Bake
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Ohhh Mikey will love the addition of bacon to this recipe!