I love a good recipe that I can enjoy as much as my kids and is easy to make! Check and check for this Crock Pot Cheesy Rotini!
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Updated: Mikey taped a Cooking Show for this dish.
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Aunt Lou here.
I don’t know who was more excited about this recipe, me or the kids. They saw me taking photos of it in the crock pot, then plating it up and taking more photos. When I told them that they were going to have it for lunch, Ryder was literally jumping up and down with excitement! Iyla kept saying, “Yummy yummy!” over and over again. And truth be told, mommy couldn’t wait to dig in either!
I changed things up a bit on this recipe because I wanted it super creamy. My wish was fulfilled! And I added in the sprinkling of the Italian bread crumbs to see what it was like. The kids and I alike loved it with the additional flavor. If Italian bread crumbs are not up your alley, then feel free to leave them out.
Crock Pot Cheesy Rotini Recipe
(Note: Scroll to the bottom of this post for a printable version)
Adapted from Gooseberry Patch’s Slow Cooker to the Rescue
Crock Pot Cheesy Rotini Ingredients
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- 1/2 cup butter, melted
- 16 oz pkg Velveeta (or half of a 32 oz pkg)
- 16 oz box rotini pasta, cooked
- Optional: 1/4 – 1/2 cup Italian bread crumbs
How to Make Crock Pot Cheesy Rotini in a Crock Pot
- Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Corky, Hamilton Beach Multi-Quart Slow Cooker, on the 4-quart setting)
- Add in your cheese and rotini and stir
- Cover and cook on low for 1.5-2.5 hours (mine was done right around an hour and a half) until your cheese is melted
- If desired, sprinkle bread crumbs on top of each serving
Crock Pot Cheesy Rotini
Ingredients
- 2 cups half-and-half
- 10.75 oz can Cheddar cheese soup
- 1/2 cup butter melted
- 16 oz pkg Velveeta or half of a 32 oz pkg
- 16 oz box rotini pasta cooked
- Optional: 1/4 – 1/2 cup Italian bread crumbs
Instructions
- Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Corky, Hamilton Beach Multi-Quart Slow Cooker, on the 4-quart setting)
- Add in your cheese and rotini and stir
- Cover and cook on low for 1.5-2.5 hours (mine was done right around an hour and a half) until your cheese is melted
- If desired, sprinkle bread crumbs on top of each serving
Shared on:
Hy there I live in Australia and not sure what half and half is
Hi Graeme!
It is half milk half light cream. I’ve also heard it called half cream. If you don’t have it available in Australia, you can google how to make substitutes. I promise you it will be worth the effort with how yummy this dish tastes! Enjoy!
Aunt Lou
Can this be made using uncooked rotini & increase the cooking time?
Hi Jennifer!
I haven’t tried it with uncooked rotini. The liquid amounts, as well as the time, would need to be tweaked in order for the pasta to cook. Without testing it, I don’t want to make recommendations as to what those tweaks would be. If you give it a try, let me know how it goes! Enjoy!
Aunt Lou
Wow, this looks so delicious on my large tablet. Thank you for sharing this idea for us. Usually, coming up with what to cook is harder than the actual cooking
Hi Dennis!
You are going to love it! It was an instant family favorite here. Enjoy!
Aunt Lou
Excellent! Made this Sunday and it tasted just like my MIL’s recipe. I always hated making it, though, because you had to stand over the stove and stir it non-stop so it didn’t burn. Very yummy, easy and no mess to clean up. Definitely a keeper!
Hi Marianne!
I’m so glad you guys liked it as much as we do! Thanks for letting me know! I love a hearing when readers enjoy a recipe that we loved!
Aunt Lou
That looks so good!! I have read sooooo many of the recipes you guys share. I’ve started a grocery list of items I need to make some of them!! You guys are great!!
Your Crock Pot Cheesy Rotini looks wonderful! Hope you are having a great weekend and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
I have a question I bought everything for the recipe, but do I have to cook in a crock pot. Can I use the top of the stove?
Hi Jourdon!
I haven’t tried it that way, but if you do, let me know how it goes! Enjoy!
Aunt Lou
Is there a way to make this heart-healthy or even low fat?