Crock Pot Ham Egg Cheese Casserole (Low Carb)

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Crock Pot Ham Egg Cheese Casserole is a savory breakfast casserole you can make in your slow cooker. This recipe is great for special occasions or any time! It is also a great leftover ham recipe.

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How to Make Ham Egg Cheese Casserole in a Slow Cooker

Cris here. We love making egg casseroles in our slow cooker. They are an easy low carb breakfast, brunch or even brinner (breakfast for dinner). Today I thought I would share how we make our ham egg cheese casserole. I like to make this dish early in the week and let everyone serve up leftovers for breakfast the rest of the week. I also love to chop up this casserole and use it as a super easy way to make breakfast burritos. Just heat and toss into a low carb tortilla. Yum!

Crock Pot Ham Egg Cheese Casserole Notes

• This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
• Use your favorite shredded cheese in this dish. We have tried both sharp cheddar and mozzarella with a lot of success. Pepper jack would be another way to switch up this dish.
• We like to use our non-stick ninja slow cooker to make this up, but you can use any 6 quart slow cooker. While you probably can use a casserole crock, we prefer traditional slow cookers for this dish for the best texture and density.
• This recipe can easily be used to make breakfast burritos! Just cook it up and when it is done, chop it up and serve in a tortilla (or low carb tortilla)! Yum!
• Garnish this dish however you want.  I use a little more shredded cheese and hot sauce, while Miss Add uses ketchup.

What Home Cooks are Saying About Our Crock Pot Ham Egg Cheese Casserole

Susan D. says: “Love it. I put green peppers and mushrooms in it, love it”

Melissa says: “Needed to cook this for almost 3.5 hours not 1-2, and followed the recipe to the T. Very delicious”

Crock Pot Ham Egg Cheese Casserole

Crock Pot Ham Egg Cheese Casserole is a savory breakfast casserole you can make in your slow cooker. This recipe is great for special occasions or any time! It is also a great leftover ham recipe.

5 from 2 votes

Print Pin Rate

Course: Breakfast

Cuisine: Low Carb

Keyword: Crock Pot Ham Egg Cheese Casserole

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 8 – 10

Calories: 350kcal

Author: Cris

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Ingredients

• 1 Tbsp Butter or bacon grease
• 10 eggs beaten
• 1 cup heavy whipping cream
• 8 ounces shredded cheddar cheese
• 2 cups cooked ham chopped
• salt & pepper to taste
• Optional Garnish: Additional shredded cheese

Instructions

• Crack 10 eggs into a large bowl and whisk together.
• Add heavy whipping cream.
• Add  favorite shredded cheese. (We use sharp cheddar)
• Salt and pepper to taste and whisk together.
• Turn slow cooker to high and add butter or bacon drippings and heat until melted.
• Pour egg mixture into slow cooker.
• Sprinkle chopped ham evenly over the egg mixture.
• Cook on high for 1 to 2 hours.
• Garnish with additional shredded cheese if desired.

Video

Notes

• This recipe is an adaptation from The Everyday Low Carb Slow Cooker Cookbook
• Use your favorite shredded cheese in this dish. We have tried both sharp cheddar and mozzarella with a lot of success. Pepper jack would be another way to switch up this dish.
• We like to use our non-stick ninja slow cooker to make this up, but you can use any 6 quart slow cooker. While you probably can use a casserole crock, we prefer traditional slow cookers for this dish for the best texture and density.
• This recipe can easily be used to make breakfast burritos! Just cook it up and when it is done, chop it up and serve in a tortilla (or low carb tortilla)! Yum!
• Garnish this dish however you want.  I use a little more shredded cheese and hot sauce, while Miss Add uses ketchup.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 300mg | Sodium: 604mg | Potassium: 205mg | Sugar: 1g | Vitamin A: 1062IU | Vitamin C: 7mg | Calcium: 256mg | Iron: 1mg | Net Carbs: 2g

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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