This Savory Crock Pot Pork Shoulder recipe is so simple that you will not believe it is possible for it to be so flavorful! So if you need a mouth watering recipe that will feed your family for days, this recipe is for you!
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How to Make Savory Pork Shoulder in a Slow Cooker
Aunt Lou here.
We love the generic teriyaki pineapple marinade from our local grocery store (it is a Ruler Foods store if anyone has one near them). We have used it on many things with great results. So this weekend when Michael started using his culinary imagination, he decided to use our favorite marinade in this simple recipe.
The remainder of the ingredients in this Savory Crock Pot Pork Shoulder recipe make this a true dump and go recipe. This makes it a great recipe to throw together in the morning! It is also a long cooking recipe, so that makes it great for those days when you need a longer cooking time.
This recipe uses a pork shoulder, so they are generally larger pieces of meat. So, you will have many servings with this recipe. That makes it great if you have a large family or if you are making a meal for a large group. However, if you don’t have a large family or group to feed, the leftovers are just as delicious as the first night. That will make it a great way to stretch your grocery dollars to feed your family through the week. You can put it on bread for a sandwich for lunch and then pair it up with some yummy veggies to use it for supper that night!
When purchasing your pork shoulder, keep in mind the size of slow cooker you have. These are larger pieces of meat. You need to make sure that you can fit it inside your crock pot and be able to put the lid on it securely.
General Notes
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- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Savory Crock Pot Pork Shoulder
Ingredients
- 7 lb Pork Shoulder Roast
- 12 oz Teriyaki Pineapple Marinade
- 2 cups apple juice
- 2 tablespoon minced garlic
- 2 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon Pepper
- 2 teaspoons seasoned meat tenderizer
Instructions
- Place your pork shoulder roast in a 6-quart slow cooker
- Pour your marinade and apple juice over the top of your pork shoulder roast
- Sprinkle your meat tenderizer, garlic salt, salt and pepper evenly on top
- Add your minced garlic and lightly press it into your pork shoulder roast
- Cover and cook on low for 8-10 hours, until your meat is tender (if possible, turn your meat over around 6-8 hours in to cooking)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Fiesta Crock Pot Beef Casserole - October 27, 2020
- Low Carb Saucy Crock Pot Chicken - October 27, 2020
- Cream Cheese Crock Pot French Toast Casserole - October 26, 2020
Between the pineapple teriyaki and the apple juice, there’s too much sugar and the effect is sweet sugared meat. The teriyaki adds minimal acid and garlic salt is always a red flag.
Hi Douglas,
We understand that every recipe will not be everyone’s cup of tea. I’m sorry you didn’t enjoy this recipe as much as we do. However, I hope you find a recipe you love in our over 1000 recipes.
Aunt Lou
I made this last night and was very disappointed. The flavor was great but it was very tough. I used a 4 lb pork shoulder with no bone so I used slightly less liquid than called for by the recipe. Is the liquid mixture supposed to totally cover the meat during the cook time?
I’m so sorry to hear that it was tough Laura. It sounds like your slow cooker cooks a little cooler than mine and your roast needed to cook a little longer. Next time, try cooking it longer and checking it as you go.
~Aunt Lou
Just from the ingredients it looks so good. Is this the boneless pork shoulder or with bone. It doesn’t state.
Hi Cookster!
We used a bone-in pork shoulder. The meat fell off the bone! It is so good! I hope you enjoy it as much as we do!
Aunt Lou