Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge Brownies from Gooseberry Patch’s Everyday Slow Cooker. Oh. My. Yum.
UPDATED: Cookin’ Cris’ Dishes – Crock Pot Hot Fudge Brownies
Our YouTube Community voted these Crock Pot Hot Fudge Brownies the Battle Chocolate Winner, so we created a video of the recipe!
Aunt Lou here.
I took these ah-mazing Crock Pot Hot Fudge Brownies to our small group. I can’t even count how many recipes I have taken to small group…there is one little boy in particular that is a very picky eater. He happened to be sitting at my table when he dug into his brownie. I wanted to do a little victory dance when he took a bite, looked up with big eyes and said with wonder, “Who made this?!” I proudly said that I had and was rewarded with a huge grin and a “This is REALLY good!”
Crock Pot Hot Fudge Brownies
Recipes don’t get much easier than this one, and I love how many different variations you can do with it. You can top it with whipped cream or ice cream or sprinkles or cherries…whatever your favorite topping is, have at it!
Crock Pot Hot Fudge Brownies
Ingredients
- 20 oz pkg brownie mix prepared
- 1 c chocolate syrup
- 1 c hot water
- Optional Toppings: vanilla ice cream thawed frozen whipped topping, maraschino cherries, sprinkles
Instructions
- Spray your crock pot with cooking spray
- Pour your brownie batter in your crock pot, spreading evenly
- In a bowl, combine your chocolate syrup and water and pour over your batter
- Cover and cook on high for 2 1/2 - 3 hours, until the edges are just set
- Take off the lid and let it stand for 30 minutes so the middle can set up
- Serve with your favorite topping
Crock Pot Hot Fudge Brownies Slow Cooker Recommendation
I used my Hamilton Beach Programmable Insulated Slow Cooker for these Crock Pot Hot Fudge Brownies because I know it cooks very evenly and is so easy to clean up! If you don’t have one yet, (I HIGHLY recommend you order one…it is awesome!) you can use your favorite 5-6 quart slow cooker. If you use a smaller slow cooker, watch your time and it may be harder to get it cooked in the middle without burning the edges because it will be much thicker.
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Heather says
May 11, 2017 at 10:27 pmHas anyone tried this with fudge instead of syrup? And maybe a hint of coffee?
Anna says
December 8, 2016 at 3:49 pmI have caramel syrup on hand and was wondering if you think it would still taste good with caramel instead of chocolate?
Aunt Lou says
December 8, 2016 at 4:14 pmHi Anna!
I have never tried this with caramel syrup, but it sounds delicious! If you give it a try, let me know how it turns out! Enjoy!
Aunt Lou
marilee shiner says
December 8, 2016 at 1:33 pmHave you ever tried doubling the recipe at one time?
Aunt Lou says
December 8, 2016 at 1:50 pmHi Marilee!
I have not tried doubling this recipe. I’m afraid doubling it would make it hard for the center to get done and set up. You might try making two batches. Enjoy!
Aunt Lou
Jean karcz says
July 24, 2015 at 9:14 amthis looks delicious. I am anxious to try this and share with some friends. I was wondering if you shut the crock pot off during the thirty minute stand time. Thank you.
Jean
Aunt Lou says
July 24, 2015 at 2:16 pmHi Jean!
Yes, turn your crock pot off, and let it stand to set up. It is yummy! Enjoy!
Jessica says
July 26, 2015 at 3:55 pmThanks! I was wondering the same as Jean. I’ve got it in the crock pot now, and can’t wait to try it.
Marsha Baker says
July 23, 2015 at 9:58 pmThanks a million for sharing this amazing recipe with us at Weekend Potluck. WOWZERS!
Donna Taylor says
July 23, 2015 at 4:00 pmWhat about using the casserole crockpot for this recipe? It sounds yummy for my husband!
Aunt Lou says
July 24, 2015 at 2:15 pmHi Donna!
Definitely! I had something else going in my casserole crock at the same time, so I used my trusty Hamilton Beach. 🙂 Make sure you watch it closely the first time since it will be thinner, you might have to adjust the cooking time. Enjoy!