This Crock Pot Pork Chops – Melt In Your Mouth recipe is sure to be a winner. It is super easy, delicious and the pork truly does melt in your mouth!
Aunt Lou here.
These Crock Pot Pork Chops – Melt In Your Mouth that I found in Gooseberry Patch’s Weeknight Dinners were a life saver the other day. We needed a quick and easy meal. What I didn’t know is that they were going to be melt in your mouth tender and so flavorful! I had a tenderloin that we had gotten a great deal on so, I went ahead and used it, but the original recipe called for pork loin, so either will work.
Crock Pot Pork Chops – Melt In Your Mouth
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Pork Chops – Melt In Your Mouth
- 4-6 pork loin chops
- 10.75 oz can cream of celery soup
- 1 1/3 cup water
- garlic salt and dried parsley to taste
- cooked rice
How to Make Pork Chops that Melt In Your Mouth in a Crock Pot
- Place your pork chops in the bottom of a 4-6 quart crock pot
- Mix together your soup, water and seasonings and spoon over top of your pork chops
- Cover and cook on low for 6-8 hours
- Serve your pork chops the cooked rice with plenty of gravy from your slow cooker
Crock Pot Pork Chops – Melt In Your Mouth Notes:
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Note: Now you can make this delicious recipe with chicken! Check out our Crock Pot Melt-In-Your-Mouth Chicken recipe.
Printable Recipe for Crock Pot Pork Chops – Melt In Your Mouth
Crock Pot Pork Chops – Melt In Your Mouth
This Crock Pot Pork Chops – Melt In Your Mouth recipe is sure to be a winner. It is super easy, delicious and the pork truly does melt in your mouth!
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Servings: 4 people
Ingredients
- 5 pork loin chops
- 10.75 oz can cream of celery soup
- 1/3 cup water
- garlic salt and dried parsley to taste
- cooked rice
Instructions
- Place your pork chops in the bottom of a 4-6 quart crock pot
- Mix together your soup, water and seasonings and spoon over top of your pork chops
- Cover and cook on low for 6-8 hours
- Serve your pork chops the cooked rice with plenty of gravy from your slow cooker
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Has anyone tried this with cream of mushroom soup?
I usually use cr. of mushroom. Same directions.
Any suggestions on how I can make this dish low Carb ?
Hi Joseph!
I eat low carb daily and all I would do differently is I would serve this over riced cauliflower (you can find in your freezer section). I know some low carbers won’t eat the cream soups, but I personally don’t worry about the cream soups since it is only one can for a full recipe. I am sure there are homemade substitutions, but I haven’t tried any of them. Hope that helps!
Hi, I love your recipes.
I have a question for you about your crock pots. I have the standard crock pot and love using it with your recipes. However, moisture seems to collect in the lid under the screws on each of my pots and I eventually get rid of them since it grosses me out! We don’t wash the pots in the dishwasher, we wash by hand.
Do you ever have this issue? Thanks!
Hi Jillian-
So glad you enjoy the site! Lid issues are my biggest complaint with some slow cookers. I actually consider it when purchasing new slow cookers because I hate dealing with what you are describing. Some slow cookers even put a vent into the handle which makes it even worse. My biggest tip is that I hand wash and do not submerge the lids with the pesky issues. Then all I have to deal with is the steam… and most of the time, it does not cause long term trapped moisture. However, if given the choice, I prefer to buy slow cookers that have lids with minimal contact with their handles so I don’t have to be as careful. Hope that helps.