Crock Pot Savory Pork Cutlets
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In a hurry? Does your schedule leave your wondering how in the world you are going to get dinner on the table? Then check out these fantastic Crock Pot Savory Pork Cutlets!
Aunt Lou here.
So I have a recipe that haunts me. It was SOOO good that I think about it…a lot. But you see, I can’t keep making recipes for ya’ll to try AND make the same recipe over and over. So, I sigh and dream a bit about my favorite recipe and enjoy the next delicious meal I’ve prepared. What is this recipe your ask? Steak. With. Gravy. (If you haven’t tried it yet, put it in your meal plan right now!)
So while thinking what we would have this week, I thought again about my favorite and while I couldn’t remember the exact recipe, I knew that it had onion soup mix and cream of mushroom soup. Well, Michael had ran across a great sale on meat, so we had 6 pork cutlets in the freezer. To me, they were just screaming to be cooked with this yummy gravy. I didn’t look at the other recipe, but decided to wing it myself. These Crock Pot Savory Pork Cutlets are very similar, but making it my way makes a lot more gravy…which can you really ever have too much gravy?
Crock Pot Savory Pork Cutlets
Speaking of gravy…while these Garlic Ranch Crock Pot Mashed Potatoes don’t need any gravy if a little bit of your Crock Pot Savory Pork Cutlets gravy happens to touch your mashed potatoes…dee-licious! I highly recommend making these recipes together. It is just straight-up flavor heaven!!!
Btw, here’s a little glimpse in the life of a food blogger…
The family was chomping at the bit to get this recipe on their plate, so they were all hovering close by. And as always, when Ryder sees me taking pictures, I got a “take a picture of me Mommy!” I couldn’t resist sharing this cuteness! ๐
Crock Pot Savory Pork Cutlets
Ingredients
- 21.50 oz cans cream of mushroom soup (2-10.75 oz cans)
- 2 oz onion soup (2-1 oz mixes)
- 1/2 c chicken broth
- 6 pork cutlets
Instructions
- Spray your crock pot with cooking spray
- Place your cutlets in your crock pot
- Mix together your soup and soup mix in a bowl
- Pour over your cutlets
- Gently pour your broth over top
- Cover and cook on low for 4-6 hours
Slow Cooker Recommendation
I cooked up these mouth-watering Crock Pot Savory Pork Cutlets in myย Hamilton Beach Programmable Insulated Slow Cooker. I love that clean up was a snap, and I knew I could count on it to cook my cutlets evenly! Your favorite 5-6 quart slow cooker will work just fine.
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I made this today for dinner n it’s was amazing, I added some of my little touches, mushrooms, a few jalapenos, n extra seasoning, since I live on my own now n can’t have much salt , I been experimenting with different spices, n this recipe was amazing
Ty
Tomorrow Im using left overs over bisquets
This looks deliciius
I made this tonight for dinner with spaetzle and it was a big hit. The gravy is very tasty and the pork was fork tender. My wife said it was one of her top three favorite meals. We love so many of the recipes you guys put out, thanks.
I’m so happy to hear it, Sean! We love hearing when our readers enjoy a recipe we have posted! Thank you for taking the time to leave such kind words for us. We greatly appreciate it.
SO flavorful and fall apart delicious! One of my families favs! Thanks you for the recipe!
Yay! I’m so glad to hear you and your family enjoy this recipe! Thank you for taking the time to let us know. It really makes our day to hear a reader likes a recipe we have post!
A new family and Mother in Law approved favorite! So simple, yet flavorful. Crock Pot dishes are not always a success, but this one hits it out of the park for me. A word of caution though to those considering making this dish, as they cook, the pork cutlets will reduce in size. Six cutlets was enough to serve three people.
Hi Elizabeth!
I’m so glad you guys enjoyed this recipe! I’m sorry your cutlets reduced in size. Ours stayed a pretty good size, but that is a good thing for people to be aware can happen. Thanks for sharing!
Aunt Lou
These look so good and I am having this dish tomorrow. Thank you for something easy and I know it will be great..
I made this, but put a layer of baby bella mushrooms (whole or cut in half) under the pork chops. Wonderful flavors!
Pork cutlets sound great. I will definitely go e them a try. Wondering if cube steaks wouldn’t work as well.
How would this recipe worn my Crock Pot Casserole Cooker? Sounds like a perfect match….
Hi Barbara!
I think this would work just fine in your Casserole Crock. (They are awesome aren’t they!) Just watch your cooking time the first time since it will be more spread out. Enjoy!
Aunt Lou
I need recipes for “cooking for one”