Crock Pot Spaghetti Meatball Bake
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If you want an easy, delicious and hearty meal, check out this Crock Pot Spaghetti Meatball Bake. It is so yummy and sure to please all who eat at your table!
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How to Make Spaghetti Meatball Bake in a Crock Pot
Aunt Lou here.
Many years ago, when I was still terrified to try to cook, I needed to take care of my Gramma for a weekend. Gramma had always made me delicious meals when she took care of me when I was a kid. I wanted to make something super yummy for her. I found a recipe (that I have since lost) for a spaghetti bake. Looking back, it was such a simple thing to make. However, at the time, I was scared to death I would mess it up. Gramma absolutely loved it. Even though I do not have the original recipe, this one is really similar. I think Gramma would love this Crock Pot Spaghetti Meatball Bake.
I dabbled with the idea of doing this recipe with a method where I didn’t have to cook the noodles al dente. However, I wanted this to be super simple and like the one I made for Gramma. That oven recipe had me cook the noodles to al dente as well, so I stuck with that method. Even with doing that before, this recipe is thrown together in 10 minutes, and it is super yummy! I hope you enjoy it as much as we do!
(Psst…if you want to make this in your oven, you can find that version of this recipe here.)
What You Will Need
Ingredients Needed
- 26 oz bag frozen meatballs, thawed
- 8 oz spaghetti, cooked al dente (NOT to your desired texture)
- 24 oz jar marinara sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- Fresh shredded parmesan, optional
Equipment Needed
- Medium stock pot
- Strainer (I love my on pot strainer.)
- Wooden spoon
- Stirring spatula
- Measuring spoons
- Casserole crock pot or 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 to 4 hours on low or 1 to 2 hours on high
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Spaghetti Meatball Bake
Ingredients
- 26 oz Bag Frozen Meatballs thawed
- 8 oz spaghetti cooked al dente, NOT to the texture you desire (Half of a 16 oz box)
- 24 oz Marinara Sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 teaspoon Italian Seasoning
- 2 cups Shredded Mozzarella Cheese
- fresh shredded parmesan optional garnish
Instructions
- Mix together your sauce, seasonings and spaghetti noodles in the pot you used to cook your noodles al dente
- Spread your mixture evenly across the bottom of your casserole crock pot or 6 quart slow cooker
- Place meatballs evenly across the top
- Sprinkle your shredded cheese evenly across the top
- Cover and cook on low for 2-4 hours or high for 1-2 hours
- If desired, top servings with fresh shredded parmesan
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Crock Pot Chicken Spaghetti Casserole
Crock Pot Spaghetti Squash and Meatballs (Low Carb)
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