This Crock Pot Zucchini Bars recipe is a crock pot version of Momma’s tried and true oven recipe. It is the perfect summer time recipe!
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How to Make Zucchini Bars in a Crock Pot
Aunt Lou here.
As you may or may not know, I am not a huge veggie fan. However, Momma’s zucchini bars were a sure fire way of getting me to eat zucchini. So, whether your oven is out, you are traveling and do not have an oven available or you just like baking in your crock pot, this Crock Pot Zucchini Bars recipe is going to give you an awesome treat!
If you have tried any of Momma’s recipes, you know that she knows how to cook! I can tell you this with upmost certainty, if Momma has been using this recipe for years, it is an amazing recipe! Also, if you have kiddos, this is a great way to get them some veggies without complaining one bit!
What You Will Need
Ingredients Needed For Bars
- 4 large eggs, beaten
- 2 cups shredded zucchini
- 1 cup oil
- 2 cups sugar
- 1/2 teaspoon soda
- 2.5 cups flour
- 1/2 cup chopped pecans
- 2 teaspoons cinnamon
Ingredients Needed for Icing
- 8 oz block cream cheese
- 2.5 cups powdered sugar
- 1/2 stick of butter, softened
- 1/4 cup chopped pecans
Equipment Needed
- Small bowl
- Small whisk or fork (whichever you prefer for beating eggs)
- Measuring cups
- Measuring spoons
- Sharp knife
- Grater or food processor
- Large bowl
- Medium whisk
- Medium bowl
- Large spoon
- 6 quart crock pot
Time Needed
- Prep Time: 10 minutes or less
- Cooking Time: 2 hours on high (turning insert halfway through cooking time if your slow cooker does not cook evenly)
- Prep Time for Icing: 5 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Zucchini Bars
This Crock Pot Zucchini Bars recipe is a crock pot version of Momma’s tried and true oven recipe. It is the perfect summer time recipe!
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Servings: 12 people
Calories: 448kcal
Ingredients
- 4 large eggs beaten
- 2 cups zucchini peeled and shredded
- 1 cup oil
- 2 cups sugar
- 1/2 teaspoon baking soda
- 2.5 cups flour
- 1/2 cup chopped pecans
- 2 teaspoons Cinnamon
Instructions
- Mix together all your ingredients in a medium bowl
- Pour into a lightly greased and floured 6 quart slow cooker
- Put a couple paper towels tightly under the lid (on top of the insert)
- Cover and cook on high for 2 hours, turning your insert halfway through if your slow cooker does not cook evenly
- Remove insert and place on a heat safe surface to cool (approximately 30 minutes) before icing bars
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 448kcal | Carbohydrates: 55g | Protein: 5g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 72mg | Potassium: 123mg | Fiber: 2g | Sugar: 34g | Vitamin A: 131IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Zucchini Bar Icing
This icing is the "icing" on the bars. It is delicious!
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Pin
Rate
Servings: 12 people
Calories: 211kcal
Ingredients
- 8 oz cream cheese
- 2.5 cups powdered sugar
- 1/4 cup butter softened (1/2 a stick)
- 1/4 cup chopped pecans
Instructions
- Mix everything together in medium bowl, except your nuts
- Spread over the top of your cooled zucchini bars
- Sprinkle your nuts on top
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 211kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 35mg | Fiber: 1g | Sugar: 25g | Vitamin A: 372IU | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can you add grated carrot apples and raisins to these zucchini bars and would you need to make other adjustments to the recipe to accommoda?
I haven’t tried this with grated carrots or apples or raisins. If I did, I would reduce the amount of zucchini by the extra amount of grated carrots and apples I added so that it always equals 2 cups. For example, if I wanted to add 1 cup of grated carrots/apples, I would use 1 cup of shredded zucchini instead of 2 cups. Make sense? I think you could add in a moderate amount of raisins without needing to change anything. If you give it a try, let me know how it goes!
Aunt Lou