Crock Pot Zucchini Bars

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This Crock Pot Zucchini Bars recipe is a crock pot version of Momma’s tried and true oven recipe. It is the perfect summer time recipe!

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How to Make Zucchini Bars in a Crock Pot

Aunt Lou here.

As you may or may not know, I am not a huge veggie fan. However, Momma’s zucchini bars were a sure fire way of getting me to eat zucchini. So, whether your oven is out, you are traveling and do not have an oven available or you just like baking in your crock pot, this Crock Pot Zucchini Bars recipe is going to give you an awesome treat!

If you have tried any of Momma’s recipes, you know that she knows how to cook! I can tell you this with upmost certainty, if Momma has been using this recipe for years, it is an amazing recipe! Also, if you have kiddos, this is a great way to get them some veggies without complaining one bit!

What You Will Need

Ingredients Needed For Bars

• 4 large eggs, beaten
• 2 cups shredded zucchini
• 1 cup oil
• 2 cups sugar
• 1/2 teaspoon soda
• 2.5 cups flour
• 1/2 cup chopped pecans
• 2 teaspoons cinnamon

Ingredients Needed for Icing

• 8 oz block cream cheese
• 2.5 cups powdered sugar
• 1/2 stick of butter, softened
• 1/4 cup chopped pecans

Equipment Needed

• Small bowl
• Small whisk or fork (whichever you prefer for beating eggs)
• Measuring cups
• Measuring spoons
• Sharp knife
• Grater or food processor
• Large bowl
• Medium whisk
• Medium bowl
• Large spoon
• 6 quart crock pot

Time Needed

• Prep Time: 10 minutes or less
• Cooking Time: 2 hours on high (turning insert halfway through cooking time if your slow cooker does not cook evenly)
• Prep Time for Icing: 5 minutes

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Zucchini Bars

This Crock Pot Zucchini Bars recipe is a crock pot version of Momma’s tried and true oven recipe. It is the perfect summer time recipe!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Crock Pot Zucchini Bars

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Cooling Time: 30 minutes minutes

Total Time: 2 hours hours 40 minutes minutes

Servings: 12 people

Calories: 448kcal

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 4 large eggs beaten
• 2 cups zucchini peeled and shredded
• 1 cup oil
• 2 cups sugar
• 1/2 teaspoon baking soda
• 2.5 cups flour
• 1/2 cup chopped pecans
• 2 teaspoons Cinnamon

Icing Ingredients

• 8 oz cream cheese
• 2.5 cups powdered sugar
• 1/4 cup butter softened 1/2 a stick
• 1/4 cup chopped pecans

Instructions

• Mix together all your ingredients in a medium bowl
• Pour into a lightly greased and floured 6 quart slow cooker
• Put a couple paper towels tightly under the lid (on top of the insert)
• Cover and cook on high for 2 hours, turning your insert halfway through if your slow cooker does not cook evenly
• Remove insert and place on a heat safe surface to cool (approximately 30 minutes) before icing bars

Icing Directions

• Mix everything together in medium bowl, except your nuts
• Spread over the top of your cooled zucchini bars
• Sprinkle your nuts on top

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 448kcal | Carbohydrates: 55g | Protein: 5g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 72mg | Potassium: 123mg | Fiber: 2g | Sugar: 34g | Vitamin A: 131IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Zucchini Bar Icing

This icing is the "icing" on the bars. It is delicious!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Zucchini Bar Icing

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12 people

Calories: 211kcal

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 8 oz cream cheese
• 2.5 cups powdered sugar
• 1/4 cup butter softened (1/2 a stick)
• 1/4 cup chopped pecans

Instructions

• Mix everything together in medium bowl, except your nuts
• Spread over the top of your cooled zucchini bars
• Sprinkle your nuts on top

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 211kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 35mg | Fiber: 1g | Sugar: 25g | Vitamin A: 372IU | Calcium: 21mg | Iron: 1mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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