If you are looking for an amazing side dish, then you have to try these Good Gravy Crock Pot Potatoes. They are so savory and delicious!
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How to Make Good Gravy Potatoes in a Crock Pot
Aunt Lou here.
Good gravy anything is a big hit in my house! Momma came up with the original recipe, and I have used her recipe to come up with many different ways to use her recipe. Prior to this Good Gravy Crock Pot Potatoes recipe, I had only used the recipe for different kinds of main dishes. However, Cris and I were brainstorming recipe ideas, and this was one that I knew I had to try. It was absolutely amazing! My kids loved these potatoes, even my picky eater! I can’t leave out that Michael and I loved it as well. So, here is a great side dish for adults and kiddos! Win win!
The amount of cheese you want to use depends on how thick you want your gravy. I used 3 slices, and the thickness of the gravy was perfect for us. I hope you enjoy these as much as we do!
What You Will Need for Good Gravy Crock Pot Potatoes
Ingredients Needed
- 4 medium Russet potatoes, peeled and cubed
- 10.75 oz can golden mushroom soup OR 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz packet ranch dip mix
- 1 oz packet brown gravy mix
- 1/4 cup beef broth
- Pepper Jack cheese
Equipment Needed
- Vegetable peeler
- Sharp knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
- 2 quart crock pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 3 to 4 hours on high or 6 to 8 hours on high, stirring halfway through cooking, until potatoes are fork tenders
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Good Gravy Crock Pot Potatoes
Ingredients
- 4 medium Russet Potatoes peeled and cubed
- 10.75 oz can golden mushroom soup OR can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup beef broth
- Pepper Jack Cheese
Instructions
- Pour your soups on top.
- Sprinkle your mixes on top of the soups.
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
- Cover everything with slices of pepper jack cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring halfway through cooking.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Notes
- If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed…
Nutrition
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Do you have a recipe posted for just the Good Gravy, by itself?
I have not made that yet, but I have added it to my list of recipes to make. Thanks for the idea!
Totally getting ready to make this delicious Good Gravy recipe. I do not have any sliced cheese on hand only shredded. I hope this works 🤞
I doubt I will hear back from you in time by the time I try it with shredded cheese. I can’t wait to make it ☺️
I haven’t ever tried this with shredded cheese. How did it turn out?
This sounds like it would be absolutely amazing, but my boyfriend is allergic to mushrooms. I’ve learned to substitute the cream of mushrooms with cream of chicken over the years, but do have a suggestion what I could substitute the golden mushrooms with?
I haven’t tried this or any of our Good Gravy recipes without either Golden Mushroom or Beefy Mushroom. You might try using cream of celery instead. It will change the flavor of the recipe, but might still be good. If you give it a try, let me know how it goes!