These Homemade Breaded Air Fryer Chicken Tenders are easy to make and delicious to boot. Young and old alike love this wonderful treat!
Note: We use referral links for the products we love.
How to Make Homemade Breaded Chicken Tenders in an Air Fryer
Aunt Lou here.
If you love chicken tenders, I have a treat for you! These Homemade Breaded Air Fryer Chicken Tenders are a cinch to throw together and the first batch of four are ready to eat in under 20 minutes. Myself, my kids and my husband all raved over these! I bet you and your loved ones will too!
When I say a light coating with the flour mixture, I mean it. I tested this recipe a few times. When I tried for a thicker coating, it didn’t crisp up like it did when I went with a lighter coating. The results were so much better with the thin coating. Crispy and tasty!
What You Will Need for Homemade Breaded Air Fryer Chicken Tenders
Ingredients Needed
- 2 lbs chicken tenders
- 1 cup flour
- 1/2 teaspoon pepper
- 1/2 teaspoon ground red pepper
- Seasoning salt to taste
- Extra virgin olive oil (enough to lightly coat the chicken tenders)
- Favorite dipping sauce
Equipment Needed
- Measuring cup
- Measuring spoon
- Medium bowl
- Fork
- Paper towels
- Tongs
- 7 Quart Air Fryer
Time Needed for a Batch of Four Chicken Tenders
- Prep Time: 5 minutes
- Cooking Time: 5 to 6 minutes at 400 degrees Fahrenheit, flip and air fry for an additional 5 to 6 minutes at 400 until golden
General Notes
- If you want a spicier chicken tender, you can up the ground red pepper and black pepper amounts. The most I have tried is 1 teaspoon each. They were quite hot to me with teaspoon each, but I am very sensitive to spicy foods. Adjust as desired.
- Make sure it is a thin coating of the flour mixture and not thick. A thin coating will give you plenty of flavor while still allowing for the outside to crisp up.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Homemade Breaded Air Fryer Chicken Tenders
Ingredients
- 2 lbs Chicken Tenders
- 1 cup flour
- 1/2 teaspoon Pepper
- 1/2 teaspoon ground red pepper
- Seasoning Salt
- extra virgin olive oil (enough to lightly coat the chicken tenders)
- favorite dipping sauces
Instructions
- Preheat your 7 quart air fryer to 400 degrees Fahrenheit for 3 minutes.
- In a bowl, mix together flour, ground red pepper and black pepper until well combined.
- Pat 4 chicken tenders dry with a paper towel.
- Lightly sprinkle seasoning salt on each side of each chicken tender and rub it in.
- Drizzle extra virgin olive oil lightly over each side of each chicken tender and rub it in.
- Lightly coat each chicken tender in the flour mixture (A thicker coating doesn't fry up as well.) and place in your air fryer basket so they are not touching.
- Cook at 400 for 5-6 minutes, flip and cook for an additional 5-6 minutes at 400.
- Repeat steps 2-7 until all tenders are cooked.
- Serve with your favorite dipping sauce.
Notes
- If you want a spicier chicken tender, you can up the ground red pepper and black pepper amounts. The most I have tried is 1 teaspoon each. They were quite hot to me with one teaspoon each, but I am very sensitive to spicy foods. Adjust as desired.
- Make sure it is a thin coating of the flour mixture and not thick. A thin coating will give you plenty of flavor while still allowing for the outside to crisp up.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.
Nutrition
Low Carb Air Fryer Seasoned Chicken Thighs
- Balsamic Crock Pot Chicken for Two - September 20, 2023
- Crock Pot Beefy Potato Taco Casserole for Two - September 18, 2023
- Budget Meal Plan: Week 47 - September 15, 2023