This Good Gravy Slow Cooker Roast is a tried and true recipe. It gives you a fall apart tender roast with an amazing flavor and delicious gravy.
How to Make Good Gravy Roast in a Slow Cooker
Aunt Lou here.
Our Crock Pot Good Gravy Roast is one of our readers’ favorite recipes, and for good reason! It is a dump and go recipe that cooks all day and has an incredible flavor to boot! Here is what some of our readers have had to say about the original recipe:
Reader Matt P. says: “Came out perfect. 10/10 Recipe. Girlfriend loved it!“
Reader Patty R. says: “Boy did this smell good all day cooking.“
Reader Collinscook05 says: “Made this last night. My family Loved it. Personally, I have never cared for roast till I made this recipe. Will be a staple in our home.”
Reader Linda says: “Delicious“
Reader Kim H. says: “THIS IS 5 STAR AWESOME!!! The gravy is SO DELICIOUS, Walter and I LOVED IT!! He has already ask me to make with other meats.”Reader Lin says: “This recipe is the best pot roast I have ever had…”
Reader Lorraine H. says: “This recipe is the best ever……a new number one favorite….even better than Mississippi Pot Roast…..I made it with a rump roast as I did not see a chuck roast that I liked but will do a chuck roast next!!”
As you can see, people absolutely love this recipe! The one thing we hear frequently is that is sometimes hard to find beefy mushroom soup. I have found it easier to find golden mushroom soup, so I tried using it instead of the beefy mushroom soup. Whichever way you make it, it is absolutely delicious!
What You Need for Slow Cooker Good Gravy Roast
Ingredients Needed
- 3 lb chuck roast
- 10.75 oz can golden mushroom soup OR 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz packet ranch dip mix
- 1 oz packet brown gravy mix
- 1/4 cup beef broth
- Pepper Jack cheese
Equipment Needed
- Can opener
- Spoon
- Measuring cup
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 8 to 10 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Good Gravy Slow Cooker Roast
Ingredients
- 3 lb chuck roast
- 10.75 oz can golden mushroom soup OR can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup beef broth
- Pepper Jack Cheese
Instructions
- Place your chuck roast in your 6-quart slow cooker.
- Pour your soups on top.
- Sprinkle your mixes on top of the soups.
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
- Cover your roast with slices of pepper jack cheese.
- Cover and cook on low for 10 hours (high is not recommended for a fall-apart tender roast).
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Notes
- If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed…
Nutrition
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