This Honey Garlic Crock Pot Pork Chops recipe was an instant favorite with my family, and I bet it will be at your house too!
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How to Make Honey Garlic Pork Chops in a Crock Pot
Aunt Lou here.
These Honey Garlic Crock Pot Pork Chops are so easy to throw together. I love when a recipe is simple to put together and can still taste fabulous. This was just that. My family, including my picky eater, loved this and asked for lots of the sauce. Mine mind is spinning with different uses for this sauce. It is that good.
The sauce was somewhat thick without doing anything to it, but I thought it would be really good with a quick trick Michael’s Great Aunt T taught me. You just take a tablespoon of corn starch and cold water, mix it together, add it to whatever liquid you want to thicken up, bring it to a boil and then reduce to a simmer for a bit. Since the sauce for this is already hot, it comes to a boil quickly and just takes a few minutes to thicken up nicely. That little trick works well with different cooking juices as well as some thicker fruit juices. I love learning little tricks like that from family. It just makes them that much more special. <3
What You Will Need for Honey Garlic Crock Pot Pork Chops
- 2 lbs bone in pork chops (In my pack, I had three pork chops that were just under an inch thick.)
- 1/2 cup honey
- 1/4 cup brown sugar, packed
- 1/2 cup ketchup
- 3 tablespoons low sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon corn starch
- 1 tablespoon cold water
- Measuring cups
- Measuring spoons
- Medium bowl
- Stirring spatulas
- Casserole Crock Pot or 6 quart crock pot
- Covered dish (to keep your chops warm while you thicken the sauce)
- Medium Sauce pan
- Small bowl or coffee cup
- Prep Time: 5 minutes or less
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
- Sauce Thickening Time: 5 minutes over medium high heat
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Honey Garlic Crock Pot Pork Chops
- Place your pork chops in the bottom of your casserole crock pot or 6 quart crock pot, in a single layer, if possible.
- In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended.
- Pour your sauce over your pork chops. (If your pork chops are layered, pour half your sauce over the bottom layer, place the rest of the chop(s) on top and cover with the remaining sauce.)
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the center of the thickest part of your chops are at least 145 degrees Fahrenheit.
- Remove your chops and place in a dish to keep warm.
- Pour the sauce from cooking into a medium sauce pan.
- In a small bowl or coffee cup, mix together the corn starch and water until completely blended and stir into the sauce.
- Heat over medium high heat until it is at a rolling boil (about 3 minutes), reduce heat and cook at a simmer for an additional 2-3 minutes, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)
- Serve chops with sauce spooned over top.