Instant Pot Blueberry Mini Muffins

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If you are looking for a super easy breakfast recipe you can make ahead of time or in the morning, then you don’t want to miss these yummy Instant Pot Blueberry Mini Muffins!

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How to Make Blueberry Mini Muffins in an Electric Pressure Cooker

Aunt Lou here.

Blueberry muffins are a favorite of mine. They have been since I was a kid. So when I bought an accessories set for my Instant Pot and saw this little egg mold, I knew I had to try making some mini muffins in it! It was super easy and something you can easily throw together before you start getting ready for the day. When you’re ready to go for the day, your breakfast is done!

Instant Pot Blueberry Mini Muffins Notes:

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  

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Instant Pot Blueberry Mini Muffins Recipe

Instant Pot Blueberry Mini Muffins

If you are looking for a super easy breakfast recipe you can make ahead of time or in the morning, then you don’t want to miss these yummy Instant Pot Blueberry Mini Muffins!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Instant Pot Blueberry Mini Muffins

Prep Time: 2 minutes minutes

Cook Time: 25 minutes minutes

Natural Release: 10 minutes minutes

Total Time: 37 minutes minutes

Servings: 7 mini muffins

Calories: 101kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 7 oz blueberry muffin mix prepared
• blueberries
• 1.5 cups water

Instructions

• In the bowl you have prepared your blueberry muffins mix in, add in as many blueberries as you like and gently stir/fold them in until well distributed through the batter.
• If desired, spray your egg mold with non-stick cooking spray before dividing the batter evenly between the seven egg molds
• Use foil to make a dome to cover your egg mold. (If you put it flat on the mold, it may stick to the top of some of your muffins.)
• Pour your water into your 6-quart Instant Pot
• Place your egg mold on your trivet and place in the Instant Pot
• Seal and cook on high pressure for 15 minutes
• Natural release for 10 minutes, then quick release
• Carefully remove your trivet with the egg mold on top and remove the foil from your egg mold.
• (The tops of your muffins will be moist, but they will pass the toothpick test.) Pop your muffins out of your egg mold and enjoy!

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 101kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 266mg | Sugar: 7g | Calcium: 2mg | Iron: 1mg

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If You Enjoy This Recipe, You Might Also Like:

• Crock Pot Blueberry Oatmeal
• Blueberry Crock Pot French Toast
• Crock Pot Blueberry Breakfast Casserole