Ninja Foodi Roast with Gravy

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If you like a true dump and go recipe that also taste great, you might want to check out this Ninja Foodi Roast with Gravy recipe.

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How to Make Roast with Gravy in a Ninja Foodi Using the Pressure Cooker Feature

Aunt Lou here.

I live in a rural area that only has a discount grocery store in the town closest to me. So, when I go to buy groceries, I do not always know if what I am planning on using will be available. For example, when I went to the store to buy the ingredients for this Ninja Foodi Roast with Gravy, the store did not have au jus mix. However, they did have brown gravy mix. We gave it a try with the brown gravy mix, and the results were delicious!

I like to use a meat rack when making things like this in the instant pot. It helps to keep you from getting the dreaded burn notice. I just use a couple of oven mitts to lift the roast out on the meat rack and transfer it to a plate or bowl to shred the roast with a couple forks (it is that tender). Once the meat rack is out, you can stir the gravy and spoon it over each serving of roast. As an added bonus, there is plenty of gravy for the roast and to go over mashed potatoes! Win, win!

(If you want to check out the original post of this recipe with au jus mix instead of brown gravy mix, you can find it here.)

What You Will Need for Ninja Foodi Roast with Gravy

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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Ninja Foodi Roast with Gravy

If you like a true dump and go recipe that also taste great, you might want to check out this Ninja Foodi Roast with Gravy recipe.

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Course: Main

Cuisine: American

Keyword: Ninja Foodi Roast with Gravy

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Coming Up to Pressure and Natural Release: 30 minutes minutes

Total Time: 1 hour hour 35 minutes minutes

Servings: 8 – 6 servings

Calories: 302kcal

Author: Aunt Lou

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Ingredients

• 2.5 lb Chuck Roast
• 1 brown gravy mix packet
• 21.5 oz Cream of Mushroom Soup (2-10.75 oz cans)
• 1 cup water

Instructions

• Pour 1 cup water in the insert of your 6.5 Quart Ninja Foodi or 6 Quart Electric Pressure cooker and place a meat rack in the insert.
• Place 2.5 lb Chuck Roast on the meat rack.
• Sprinkle 1 brown gravy mix packet on top of the roast.
• Spoon 21.5 oz Cream of Mushroom Soup over the gravy mix.
• Put the lid on with and set to seal.
• Cook on manual (with keep warm feature turned off) under high pressure for 60 minutes.
• After cooking, natural release for 15 minutes and then switch to quick release if desired.
• Use oven mitts to remove the meat rack shred the roast with two forks.
• Stir the gravy in the insert and serve roast with gravy spooned over the top.

Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 302kcal | Carbohydrates: 4g | Protein: 31g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 657mg | Potassium: 567mg | Fiber: 0.2g | Sugar: 0.004g | Vitamin A: 18IU | Calcium: 28mg | Iron: 3mg

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