If you are looking for a delicious take on a French toast, I highly recommend trying this Peanut Butter Jelly Crock Pot French Toast!
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How to Make Peanut Butter Jelly French Toast in a Crock Pot
Aunt Lou here.
This Peanut Butter Jelly Crock Pot French Toast is a mesh up between Cris’ Peanut Butter Jelly French Toast, Crock Pot Peanut Butter Jelly Casserole and Slow Cooker French Toast Casserole. I wanted to take all of these recipes and make a delicious dish that young and old alike will like. I think you will love what I have done here. I sure hope you love it as much as my family does!
So, I changed some things with this recipe from a standard bread pudding type casserole. Some people complain about the texture of bread pudding casseroles. I wanted to try out a couple different changes to see if that would help out. The first thing I did was use a French baguette instead of a French loaf. The reason I thought this would help with the texture is because you would have more crust on more pieces. (Psst…I was right!) The second thing I did was drain the excess egg mixture off of my bread pieces after I made sure they were really well coated before I let them soak overnight. With these two small changes, I think you will really enjoy this delicious recipe.
What You Will Need for Peanut Butter Jelly Crock Pot French Toast Casserole
Ingredients Needed
- 1 French baguette, cut into large cubes
- 6 eggs
- 2 cups milk
- 1/2 teaspoon vanilla
- 1/4 cup butter, softened, sliced
- 3/4 cup creamy peanut butter
- 3/4 cup jelly
Equipment Needed
- Sharp knife
- Cutting board
- Medium mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Casserole Crock Pot
Time Needed
- Prep Time: 10 minutes
- Soaking Time: At least 4 hours or overnight
- Additional Prep Time: 10 minutes to heat your peanut butter, jelly and put it all together
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high, turning your insert halfway through cooking if your slow cooker doesn’t cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Peanut Butter Jelly Crock Pot French Toast
Ingredients
- 1 French baguette cut into large cubes
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 3/4 cup smooth peanut butter
- 3/4 cup grape jelly
Instructions
- Take one French baguette, cut it into large cubes and place the bread cubes into a large bowl (and I mean large!).
- In a different bowl, beat your eggs and stir in your milk and vanilla extract until well blended.
- Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
- Once your bread cubes are all covered really well, drain off the excess egg and milk mixture.
- Cover and place in your refrigerator for at least 4 hours or overnight.
- After your bread cubes have soaked, spread them out in a lightly greased casserole crock pot.
- In a small saucepan, melt your peanut butter over medium heat, stirring continually, until it can easily be poured evenly over your bread cubes.
- In a small saucepan or in the microwave, heat your jelly until it can easily be poured evenly over everything.
- Cover and cook on low for 3-4 hours or high for 1-2 hours.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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