If you love a one pot meal that gives you a fall apart roast and will have your home smelling amazingly, check out this Melt In Your Mouth Crock Pot Roast Dinner.
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How to Make Melt In Your Mouth Roast Dinner in a Crock Pot
Aunt Lou here.
This Melt In Your Mouth Crock Pot Roast Dinner recipe is a great variation of a classic roast with potatoes and carrots. The beef is fall apart tender alongside fork tender potatoes and carrots. I love to take the cooking juices and spoon them over my roast. The taste is amazing!
When I made this one pot meal, I used a full bag of baby carrots. To be honest, I use baby carrots because I hate to scrub, peel and cut carrots. I like that I can just throw the baby carrots in without all the extra work. Also, if the members of your family fight over the carrots as much as mine do, I highly recommend using the full 16 oz bag of baby carrots. With the full bag of carrots, everyone can have all the carrots they want!
What You Will Need for Melt In Your Mouth Crock Pot Roast Dinner
Ingredients Needed
- 3 lb beef roast
- 16 oz bag baby carrots
- 4 medium size Russet potatoes, peeled and cut into wedges
- 12 oz jar beef gravy
- 1/2 cup water
- 1 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Vegetable Peeler
- Sharp knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 10 to 15 minutes
- Cooking Time: 8 to 10 hours on low (With beef recipes like this one, I do not recommend cooking the recipe on high. Your results will be more fall apart, fork tender if you cook it on low. On high, that does not always happen.)
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt In Your Mouth Crock Pot Roast Dinner
Ingredients
- 3 lb beef roast
- 16 oz baby carrots
- 4 medium Russet Potatoes peeled cut into wedges
- 12 oz jar beef gravy
- 1/2 cup water
- 2 teaspoon garlic powder
- Salt and Pepper to taste
Instructions
- Place your carrots and potatoes in the bottom of a 6 quart slow cooker.
- Place your roast on top of the veggies.
- Pour your jar of gravy over top of your roast.
- Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid off and pour over everything.
- Sprinkle your garlic powder, salt and pepper on top.
- Cover and cook on low for 8-10 hours until everything is fork tender, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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