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You are here: Home » Recipe Type » Desserts » Peanut Butter Swirl Crock Pot Brownies

Peanut Butter Swirl Crock Pot Brownies

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These Peanut Butter Swirl Crock Pot Brownies are incredibly simple to make and packed full of flavor. They are sure to be a crowd pleaser!

These Peanut Butter Swirl Crock Pot Brownies are incredibly simple to make and packed full of flavor. They are sure to be a crowd pleaser!

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How to Make Peanut Butter Swirl Brownies in a Crock Pot

Aunt Lou here.

Peanut butter and chocolate just go together, in my humble opinion. So, these Peanut Butter Swirl Crock Pot Brownies make sense…again, in my humble opinion. 😉 The chocolate and peanut butter flavors just meld together perfectly to give you a rich and flavorful brownie.

When baking in a crock pot, you want to make sure you are using a crock pot that you know well. (I don’t recommend trying out a new crock pot recipe on any “baking” recipe for a crock pot since you don’t know if it cooks hot when you first get it.) It is imperative your crock pot does not cook hot. If you use a slow cooker that cooks hot, the sides will burn before the center completely bakes. However, with a crock pot that does not cook hot, your center will be able to bake up fully at the same time the sides do, and you will have a delicious treat for yourself and those you love.

These Peanut Butter Swirl Crock Pot Brownies are incredibly simple to make and packed full of flavor. They are sure to be a crowd pleaser!

What You Will Need for Peanut Butter Swirl Crock Pot Brownies

Ingredients Needed

  • 18.5 oz milk chocolate brownie mix, prepared (Do not use a fudge brownie mix. A fudge brownie mix is too moist and will not bake up properly.)
  • 3/4 cup smooth peanut butter
  • cooking spray

Equipment Needed

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 2 to 3 hours on high, turning halfway through the cook time if your slow cooker does not cook evenly.
These Peanut Butter Swirl Crock Pot Brownies are incredibly simple to make and packed full of flavor. They are sure to be a crowd pleaser!

General Notes

  • Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the sides will burn before the center is able to bake completely.
  • The cooking time is for two to three hours. My brownies were done right around 2 hours and 10 minutes. Watch it closely the first time you make it so you don’t burn the edges.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
These Peanut Butter Swirl Crock Pot Brownies are incredibly simple to make and packed full of flavor. They are sure to be a crowd pleaser!

Peanut Butter Swirl Crock Pot Brownies

These Peanut Butter Swirl Crock Pot Brownies are incredibly simple to make and packed full of flavor. They are sure to be a crowd pleaser!
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Course: Dessert
Cuisine: American
Keyword: Peanut Butter Swirl Crock Pot Brownies
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 -10 people
Calories: 289kcal
Author: Aunt Lou

Ingredients

  • 18.5 oz milk chocolate brownie mix prepared (Do not use a fudge brownie mix.)
  • 3/4 cup smooth peanut butter

Instructions

  • Pour your prepared brownie mix batter in a lightly greased casserole crock pot or 6 quart slow cooker.
  • Use a spoon to put dollops of peanut butter evenly across the top of the batter.
  • Take a butter knife and swirl the peanut butter throughout your brownie batter.
  • Take a tea towel or paper towels and put it tightly under your lid on top of the insert, so that the towel does not droop in the middle. If it touches the center, the center will not bake properly.
  • Bake on high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly. Watch it closely. It is done when the center is set.

Notes

  • Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the sides will burn before the center is able to bake completely.
  • The cooking time is for two to three hours. My brownies were done right around 2 hours and 10 minutes. Watch it closely the first time you make it so you don’t burn the edges.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 289kcal | Carbohydrates: 38g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 197mg | Potassium: 91mg | Fiber: 1g | Sugar: 23g | Calcium: 8mg | Iron: 2mg
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