Do you want people to say, “That was good!” when they finish dinner, try this amazing (and simple) Melt In Your Mouth Crock Pot Pork Loin Dinner.
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How to Make Melt In Your Mouth Pork Loin Dinner in a Crock Pot
Aunt Lou here.
We really love the Melt In Your Mouth series of recipes in my house. (You can find all of the recipes in the series here.) I am also a fan of one pot meals. So, it just made sense for me to make this Melt In Your Mouth Crock Pot Pork Loin Dinner. This recipe gives you a full meal that is flavorful, easy to prepare and has plenty of servings. Whether you are feeding a crowd or want leftovers, this recipe will definitely do that!
What You Will Need for Melt In Your Mouth Crock Pot Pork Loin Dinner
Ingredients Needed
- 16 oz bag baby carrots
- 6 medium Russet potatoes, peeled and sliced into wedges
- 4 lb pork loin, trimmed
- 10.5 oz can pork gravy
- 1 teaspoon garlic powder
- .87 oz pork gravy mix
- 1 cup water
- Salt and pepper to taste
Equipment Needed
- Vegetable peeler
- Sharp knife
- Cutting board
- Can opener
- Spoon
- Measuring spoon
- Measuring cup (and small bowl if your measuring cup isn’t big enough to stir the water and gravy mix together)
- Fork or small whisk
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 8 to 10 hours on low, turning your insert halfway through cooking if your slow cooker does not cook evenly (I don’t recommend cooking this on high. You will get the best “melt in your mouth” results by cooking this on low.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt In Your Mouth Crock Pot Pork Loin Dinner
Ingredients
- 16 oz bag baby carrots
- 6 medium Russet Potatoes peeled and cut into wedges
- 4 lb pork loin trimmed
- 10.5 oz can pork gravy
- 1 teaspoon garlic powder
- .87 oz pkg pork gravy mix
- 1 cup water
- Salt and Pepper to taste
Instructions
- Place your carrots and potato wedges in the bottom of a 6 quart slow cooker.
- Put your trimmed pork loin on top.
- Pour your can of pork gravy over the pork loin.
- In a measuring cup or small bowl, stir together your water and pork gravy mix until well combined and pour around the sides of your pork loin.
- Sprinkle garlic powder, salt and pepper over everything.
- Cover and cook on low for 8-10 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly. It is done when your pork loin is fork tender.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Pork Tenderloin Dinner
Apple Crock Pot Pork Tenderloin
Crock Pot Pork Loin Gravy Dinner
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