Crock Pot Pork Loin Gravy Dinner
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This Crock Pot Pork Loin Gravy Dinner recipe takes our popular Crock Pot Pork Loin with Gravy recipe and turns it into a one pot meal you will love!
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How to Make Pork Loin Gravy Dinner in a Crock Pot
Aunt Lou here.
I was brainstorming for recipe ideas the other day. Two of our most popular recipes, Crock Pot Pork Loin with Gravy and The Perfect Crock Pot Roast. That is when it hit me that I so needed to try making a combination of these recipes. Now, you and I both have this amazing Crock Pot Pork Loin Gravy Dinner recipe. It is amazing!
The pork loin at my grocery store was three pounds instead of one and a half, so instead of cutting it in half, I adjusted the other ingredients to work with the larger amount of meat. While I could have cut it in half and used the other half for a different recipe, I had a hunch we would love this recipe so much that we would want it all. Boy, was I right! Everyone devoured this roast the first night, and each night we had leftovers! It is so good!
What You Will Need
Ingredients Needed
- 3 lb pork loin
- 21.5 oz cream of mushroom (2 – 10.75 oz cans)
- 2 oz pork gravy mix (2 – 1 oz envelopes)
- 1 cup water
- 16 oz bag baby carrots
- 6 potatoes, peeled and cut into wedges
- 1 onion, cut into four pieces
- salt and pepper to taste
Equipment Needed
- Sharp knife
- Cutting board
- Vegetable peeler
- Spoon
- 6 quart crock pot
- Meat fork, optional
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 6 to 8 hours on low (If pressed for time, you could cook this on high for 3 to 4 hours, but your pork loin may not turn out as tender as it does when you cook it on low.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Pork Loin Gravy Dinner
Ingredients
- 3 lb pork loin
- 21.5 oz cream of mushroom soup (2 – 10.75 oz cans)
- 2 oz pork roast gravy mix (2 – 1 oz envelopes)
- 1 cup water
- 16 oz bag baby carrots
- 6 medium potatoes peeled and cut into wedges
- 1 small onion cut into four pieces
Instructions
- Place your potatoes in the bottom of your 6 quart crock pot
- Put your pork loin on top of the bed of potatoes and surround with carrots and onion
- Spoon your soup over top
- Sprinkle your gravy mix evenly over everything
- Pour your water over the top of everything
- Cover and cook on low for 6-8 hours on low (Cooking on low will provide you with the most tender meat. However, if you must cook on high, it will be for 3-4 hours.) If desired, flip pork loin over with a meat fork with about 2 hours of cooking left.
- Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and add your veggies and gravy to your serving dish
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Very filling – great easy delicious meal
Can you use canned gravey with this? Instead of gravey enelope
I haven’t tried this with canned gravy or a jar of gravy instead of the gravy mixes. I think it might work. Depending on how much premade gravy you use, you will need to adjust your water amount accordingly. If you give it a try, let me know how it goes!