Four ingredients, put together in less than 5 minutes, tender and amazingly delicious. Do I have your attention yet? That is the perfect description of this Easy Crock Pot Pork Loin!
Easy Crock Pot Pork Loin
Prep Time
2 mins
Cook Time
8 hrs
Total Time
8 hrs 2 mins
This Easy Crock Pot Pork Loin is delicious and easy!
Course:
Main
Servings: 6 servings
Ingredients
- 10.75 can Cheddar cheese soup
- 10.75 can golden mushroom soup
- 10.75 can French onion soup
- 1.5-2 lb pork loin
Instructions
- Put all your soups in your crock pot and mix well
- Place your loin on top of your soups
- Cover and cook on low for 8-9 hours
- If possible, 4-4.5 hours in, turn your loin
MY LATEST RECIPES
Most crock pot times are 8hr but can most meals be cook in have the time on high at 4 hr like this one and still be good.
Thanks
Hi Michael!
Since a pork loin is a tougher cut of meat, it usually does better with 8 hours on low. However, if you need a shorter cook time, you could use a tenderloin instead. Enjoy!
Aunt Lou
Hi,
I lost my Mom recently and am now trying to help my 93 year old Dad with meals. I really don’t cook but I know more than he does. I’ve decided to try your Pork Loin With Gravy. What I’m wondering is if the gravy ingredients and raw pork can be packaged into three or four servings and frozen for a future date as I don’t live close enough to cook fresh for him. I hope you can help.
Hi Karen,
I am so sorry for your loss. I would make the recipe first, divide it into the serving sizes you think are best and freeze. Then when your dad is ready to eat it, he can heat it up in the microwave or put it in a lunch crock (referral link below) and let it heat up all day. Mikey uses his lunch crock a lot when he goes to work. Just don’t use the lunch crock with raw meat.
Many of our recipes can be divided up after cooking and frozen for later meals. With how much food we make at a time, Cris and I both do that often. I hope this helps! Prayers for you and your Dad in your time of loss.
Aunt Lou
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