Pesto Crock Pot Pizza Soup

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I have taken my absolute favorite tomato soup recipe and turned it into this Pesto Crock Pot Pizza Soup. It is easy to make, customizable and absolutely delicious!

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How to Make Pesto Pizza Soup in a Crock Pot

Aunt Lou here.

I recently brought Crock Pot Pesto Tomato Soup to a family get together. Mikey tried it and said that he thought it would be a great jumping off point for a pizza soup. I thought that was a great idea, and now you have this amazing Pesto Crock Pot Pizza Soup!

When making this, customize it to what you are those you are serving prefer! In my house, my daughter and I are picky eaters, so what I made will be the base recipe for those with more adventurous palates. I have included amounts for olives, mushrooms, onion and peppers for anyone that would like to have them in your soup!

What You Will Need for Pesto Crock Pot Pizza Soup

Ingredients Needed

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General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Pesto Crock Pot Pizza Soup

I have taken my absolute favorite tomato soup recipe and turned it into this Pesto Crock Pot Pizza Soup. It is easy to make, customizable and absolutely delicious!

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Course: Main, Soup

Cuisine: American

Keyword: Pesto Crock Pot Pizza Soup

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 – 6 people

Calories: 415kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb ground Italian sausage browned and drained
• 1 cup Pepperoni Slices chopped
• 29 oz Diced Tomatoes with Basil, Oregano and Garlic undrained (2 – 14.5 oz cans)
• 21 oz canned condensed tomato soup
• 2 cups milk
• 6 tablespoons basil pesto
• 1 small green pepper washed, chopped (
• 1 cup onion chopped (optional)
• 4 oz can sliced mushrooms drained (optional)
• 2.25 oz can sliced olives drained (optional)
• shredded mozzarella cheese garnish

Instructions

• Put 29 oz Diced Tomatoes with Basil, Oregano and Garlic (undrained) in a mixing bowl and use an immersion blender to blend the diced tomatoes to desired texture for the soup.
• Put 1 lb ground Italian sausage (browned and drained), 1 cup Pepperoni Slices (chopped), blended tomatoes, 21 oz canned condensed tomato soup, 2 cups milk, 6 tablespoons basil pesto, 1 small green pepper (chopped, optional), 1 cup onion (chopped, optional), 4 oz can sliced mushrooms (drained, optional) and 2.25 oz can sliced olives (drained, optional) in a 6-quart crock pot and stir until well combined.
• Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring halfway through the cooking time.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 415kcal | Carbohydrates: 23g | Protein: 16g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 1325mg | Potassium: 949mg | Fiber: 3g | Sugar: 13g | Vitamin A: 846IU | Vitamin C: 28mg | Calcium: 154mg | Iron: 3mg

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