This Poor Man’s Crock Pot Beef Manhattan is a tasty twist on a regular Beef Manhattan. It is incredibly easy to make and absolutely delicious!
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How to Make Poor Man’s Beef Manhattan in a Slow Cooker
Aunt Lou here.
If you are a meat and potatoes kind of person or just love a normal Beef Manhattan and want to try something new, this recipe is for you! It is incredibly easy to throw together and gives you a wonderful comfort food dish for dinner!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Poor Man’s Crock Pot Beef Manhattan Recipe
Poor Man’s Crock Pot Beef Manhattan
Ingredients
- 2 lbs ground beef browned and drained
- 2 oz gravy mix (2 – 1 oz packets)
- 2/3 cup water
- 6 cups mashed potatoes
Instructions
- Mix together your gravy mix and water
- Combine your gravy with your ground beef until all your beef is evenly coated
- Evenly spread your ground beef mixture across the bottom of a lightly greased 6-quart slow cooker
- Spoon your mashed potatoes evenly across the top of your beef
- Cook on low for 4-5 hours or high for 2 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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