Crock Pot Taco Pizza

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This Crock Pot Taco Pizza is so easy and such a treat! It cooks up quickly, so you can enjoy it even on a weeknight! I am positive you WILL enjoy it! Yum!

This Crock Pot Taco Pizza is so easy and such a treat! It cooks up quickly, so you can enjoy it even on a weeknight! I am positive you WILL enjoy it! Yum!

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How to Make Taco Pizza in a Slow Cooker

Aunt Lou here.

This recipe is one of those “Why didn’t I think of this earlier?!” recipes. It has a crust like our Crock Pot Breakfast Pizza, but the filling is all taco! You can add in your favorite taco toppings to your individual pieces! So delicious and versatile!

This Crock Pot Taco Pizza is so easy and such a treat! It cooks up quickly, so you can enjoy it even on a weeknight! I am positive you WILL enjoy it! Yum! via @recipescrock

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Taco Pizza is so easy and such a treat! It cooks up quickly, so you can enjoy it even on a weeknight! I am positive you WILL enjoy it! Yum! via @recipescrock

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Crock Pot Taco Pizza Recipe

This Crock Pot Taco Pizza is so easy and such a treat! It cooks up quickly, so you can enjoy it even on a weeknight! I am positive you WILL enjoy it! Yum!

Crock Pot Taco Pizza

This Crock Pot Taco Pizza is so easy and such a treat! It cooks up quickly, so you can enjoy it even on a weeknight! I am positive you WILL enjoy it! Yum!
5 from 3 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Taco Pizza
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10 people
Calories: 290kcal
Author: Aunt Lou

Ingredients

  • 2 lbs ground beef browned and drained
  • 2 oz taco seasoning (2 – 1 oz packets)
  • 1.5 cups water
  • 2 cups Mexican blend shredded cheese
  • 7.5 oz refrigerated crescent rolls
  • favorite taco toppings optional

Instructions

  • Unroll your crescent rolls in the bottom of aย lightly greased casserole crock potย orย 6-quart crock pot, pinching together all of the seams.
  • Mix together your taco seasoning and water in a medium to large bowl
  • Add in your browned ground beef to your seasoning mixture and stir until all your beef is well coated in the seasoning mixture
  • Pour your ground beef mixture on top of your crust
  • Sprinkle your cheese evenly on top of everything
  • Place two paper towels on top of your insert, put your lid on top of your paper towels and pull the paper towels tight so they don't droop in the middle
  • Cook on high for 2 hours, turning your insert half way through if your slow cooker doesn't cook evenly
  • Serve topped with your favorite taco toppings

Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 290kcal | Carbohydrates: 12g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 842mg | Potassium: 333mg | Fiber: 1g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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