4 Ingredient Crock Pot Roast
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This 4 Ingredient Crock Pot Roast may be the easiest roast you have ever made. Better yet, it is incredibly tender and full of flavor.
How to Make 4 Ingredient Roast in a Crock Pot
Aunt Lou here.
I’m all for simple recipes, and it is even better when a simple recipe tastes great. That is the case with all of our recipes in our “4 Ingredient” line. This 4 Ingredient Crock Pot Roast is a great addition to all of these recipes. (Psst…if you would like to check out all of our 4 Ingredient recipes, you can find them here.)
When cooking a beef roast, I always cook it on low. By cooking low and slow, you can take a cheaper cut of meat and still have a fall apart tender result. I do not know the science behind it, but I know from cooking countless beef roasts in a slow cooker that cooking on low gives the best results. It is also great because it is an all-day recipe that can easily be put on in the morning before work and be ready for you to eat when you get home. I hope that you and your loved ones enjoy this delicious roast as much as we do at my home.
What You Will Need for 4 Ingredient Crock Pot Roast
Ingredients Needed
- 2.5 lb beef roast (I used a bottom round roast, but you can use your favorite or whatever is on sale.)
- 10.5 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Equipment Needed
- Can opener
- Small mixing bowl
- Stirring spatula
- 4 Quart Slow Cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 8 to 10 hours on low
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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4 Ingredient Crock Pot Roast
Ingredients
- 2.5 lb beef roast
- 10.5 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Instructions
- Place 2.5 lb beef roast in the bottom of a 4-quart crock pot.
- Mix together 10.5 oz can cream of mushroom soup, 10.75 oz can golden mushroom soup and 10.75 oz can French onion soup in a mixing bowl and pour over the roast.
- Cover and cook on low for 8-10 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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