If you are looking for a super easy recipe that tastes divine, look no further! This Melt in Your Mouth Crock Pot Roast is just that! It is so delicious!
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How to Make Melt In Your Mouth Roast in a Crock Pot
Aunt Lou here.
Have you tried our Crock Pot Melt-In-Your-Mouth Chicken or Crock Pot Pork Chops – Melt In Your Mouth recipes? They are super simple and give you flavorful meat that seriously melts in your mouth. We love them around our house, so I wanted to try this with some beef. This Melt In Your Mouth Crock Pot Roast is just as wonderful as the rest in this series!
We made a couple of easy sides to go with our roast and had an amazing dinner the whole family loved! I love that I could throw it together in 5 minutes or less in the morning, have my house smelling wonderful all day long and then have a no muss, no fuss dinner that evening! It really does not get much better than that when you want to enjoy a wonderful dinner around the table with your family after a long day!
What You Will Need
Ingredients Needed
- 2.5 beef roast
- 12 oz jar beef gravy
- 1/2 cup water
- 1 teaspoon garlic powder
- salt and pepper to taste
Equipment Needed
- Measuring cup
- Measuring spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes or less
- Cooking Time: 8 to 10 hours on low (I do not recommend cooking on high. When using a slow cooker to cook beef, cooking on low will give you the most tender outcome. If you cook on high, you will not get the best results.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt in Your Mouth Crock Pot Roast
Ingredients
- 2.5 lbs beef roast
- 12 oz jar beef gravy
- 1/2 cup water
- 1 teaspoon garlic powder
- Salt and Pepper to taste
Instructions
- Place your roast in the bottom of a 4 quart slow cooker.
- Pour your jar of gravy over top of your roast.
- Pour your water into the gravy jar, shake the jar and pour over everything.
- Sprinkle your garlic powder, salt and pepper on top.
- Cover and cook on low for 8-10 hours until the roast is fork tender.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Hawaiian Crock Pot Meatball Subs - June 21, 2021
- Crock Pot Italian Chicken - June 21, 2021
- Golden Instant Pot Roast - June 16, 2021
