If you need a simple and delicious recipe that is inexpensive to make, then you do not want to miss this 6 Can Crock Pot Taco Soup recipe. It is so yummy!
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How to Make 6 Can Taco Soup in a Crock Pot
Aunt Lou here.
Michael, my husband, put it best when he first tried this 6 Can Crock Pot Taco Soup. He said, “There isn’t anything you could do to make this better!” I could not agree with him more! This recipe is so simple to put together, but that does not leave it lacking in flavor! You and your loved ones are going to love it!
If you are just starting out with cooking, this would be a great recipe to try. If you can open cans and pour them into a crock pot, open a packet and pour it into a crock pot and can stir with a wooden spoon, you can make this recipe! It is just that easy!
The first time I ate this, I crumbled some tortilla chips on top. The next time, we added a dollop of sour cream to the mix. You could also sprinkle on a little cheese if you want! This soup is wonderfully flavorful on its own, but the additions of some yummy garnishes only add more layers. Have fun with it!
What You Will Need
Ingredients Needed
- 2 – 15 oz cans chili, no beans
- 15 oz can tomato sauce
- 15.25 oz can sweet corn, undrained
- 14.5 oz can diced tomatoes, undrained
- 15.25 oz can black beans, undrained
- 1 oz packet taco seasoning
- Optional Garnish: tortilla chips, sour cream, Mexican style shredded cheese
Equipment Needed
- Can opener
- Spoon (for getting everything out of the cans)
- Wooden spoon or stirring spatula
- 4 quart or 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes (or less)
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
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- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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6 Can Crock Pot Taco Soup
Ingredients
- 30 oz can chili with no beans (2 – 15 oz cans)
- 15 oz tomato sauce
- 15.25 oz can sweet corn undrained
- 14.5 oz can diced tomatoes undrained
- 15.25 oz can black beans undrained
- 1 oz pkg taco seasoning
- Optional garnish crumbled tortilla chips, sour cream, shredded Mexican style cheese
Instructions
- Place all your ingredients in a 4 quart or 6 quart slow cooker, except garnish, and stir until well combined.
- Cover and cook low for 4 to 6 hours or high for 2 to 3 hours, stirring occasionally.
- If desired, serve topped with crumbled tortilla chips, sour cream and/or shredded Mexican style shredded cheese.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Crock Pot Cheesy Chicken Taco Soup
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I gave this recipe 5 stars only because I couldn’t give it 10. I have made it twice this week and my husband wants it again.
That’s awesome. I’m so glad you and your husband enjoy this as much as we do! It is so yummy!