This Bubble-Up Crock Pot Taco Bake is an easy recipe to throw together and is so incredibly delicious! Young and old alike will gobble it right up!
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How to Make Bubble Up Taco Bake in a Crock Pot
Aunt Lou here.
My dear readers, this Bubble-Up Crock Pot Taco Bake was an instant favorite in my house! We love the way the large biscuits bake up to give this a fluffy crust on bottom with all the delicious taco fixins on top!
Once we started eating this, all kinds of ideas of what we could eat with this started popping up! I actually had to retake pictures so you could see some of the optional toppings! Michael loaded his up with diced tomatoes, diced onion and sour cream. Unfortunately, we were out of cilantro and lettuce, but definitely think those would be great additions! As the resident picky eater in our house, I had it without any extras, and it was delicious that way too! However you want to try it, I hope you enjoy it as much as we do!
What You Will Need
Ingredients Needed
- 16 oz refrigerated tube of biscuits, quartered
- 1 lb ground beef, browned and drained
- 1.25 oz packet taco seasoning, prepare the seasoning with the browned ground beef per the instructions on the packet
- 16 oz refried beans
- 1/4 cup taco sauce
- 1 cup shredded Mexican style cheese
Equipment Needed
- Skillet and strainer or micro cooker
- Cutting board
- Sharp knife
- Measuring cups
- Can opener
- Spoons
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1.5 to 2 hours on high, turning your insert halfway through the cooking time if your crock pot does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
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NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Bubble-Up Crock Pot Taco Bake
Ingredients
- 16 oz tube refrigerated biscuits quartered
- 1 lb ground beef browned and drained
- 1.25 oz taco seasoning prepare the seasoning with the browned ground beef per the instructions on the packet
- 16 oz refried beans
- 1/4 cup taco sauce
- 1 cup Mexican Blend Shredded Cheese
Instructions
- Evenly place the quartered biscuits in the bottom of a lightly greased 6 quart slow cooker
- Spoon your refried beans on top of the biscuits and spread out carefully
- Spread the prepared taco meat across the top of the refried beans
- Drizzle the taco sauce over the meat
- Sprinkle the cheese evenly over the top
- Cover and cook on high for 1.5-2 hours, turning your insert halfway through the cooking time if your unit does not cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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