Meatloaf night will not be the same once you try this delicious Stuffed Crock Pot Buffalo Meatloaf! It is easy to put together and so yummy!
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How to Make Stuffed Buffalo Meatloaf in a Crock Pot
Aunt Lou here.
If you love buffalo flavored dishes as much as we do, you are going to LOVE this Stuffed Crock Pot Buffalo Meatloaf. It is really simple to throw together and has a delightful surprise inside!
What is that delightful surprise, you ask? It is a delightful mixture of cream cheese and ranch dressing mix. So, you have the heat of buffalo hot sauce with the delicious complimenting, cooling flavor of ranch! It is divine!
If you would like to see all of our Buffalo recipes, you can find them here.
What You Will Need
Ingredients Needed
- 2 lbs lean ground beef (The leaner the beef you use, the less extra grease you will have in your crock pot.)
- 2 eggs
- 1/2 cup buffalo hot sauce, plus more for garnish if desired (We used Frank’s Hot Sauce. You can use whatever your favorite hot sauce may be.)
- 2 cups oats or crushed crackers
- 8 oz cream cheese, softened
- 1 oz packet ranch dressing/dip mix
Equipment Needed
- Large bowl
- Measuring cups
- Your hands (They are great for mixing all the meatloaf ingredients together and spreading out the meat mixture in your crock pot. Just be sure to wash them thoroughly once you are done.)
- Medium bowl and hand mixer or stand mixer
- Stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Stuffed Crock Pot Buffalo Meatloaf
Ingredients
- 2 lbs lean ground beef
- 2 cups oats or cracker crumbs
- 1/2 cup hot sauce plus more for garnish if desired (We used Frank’s Hot Sauce. You can use your favorite.)
- 2 large eggs
- 8 oz cream cheese softened
- 1 oz envelope Ranch dressing mix.
Instructions
- In a large bowl, mix together your ground beef, eggs, oats or crumbled crackers and hot sauce until well combined.
- Divide the meat mixture in half and press half into the bottom of a lightly greased 4 quart slow cooker.
- In a different bowl, mix together your cream cheese and ranch mix until completely combined.
- Spoon dollops of the cream cheese mixture all across the top of the bottom layer of your meatloaf and spread gently.
- Take the second half of the meat mixture and flatten in your hands, lay on top of the cream cheese mixture and press the meat mixture until it is spread out evenly.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- If desired, serve with a drizzling of hot sauce.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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