This Cheddar Parmesan Bread Oven Recipe is absolutely delicious and easy enough to throw together that a novice can make it! Such a crowd pleaser!
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How to Make Cheddar Parmesan Bread in an Oven
Aunt Lou here.
This Cheddar Parmesan Bread oven recipe is one I altered from our Crock Pot Cheddar Parmesan Bread. Now you have two different options for making this amazing bread! Either way you bake it, the results are so delicious!
When creating recipes is a big part of your job, you do not always get to remake the recipes you love as often as you would like. So, even though I remembered how amazing this recipe was from when I made it in a crock pot a few years ago, Michael had slept too many times since then. He tried one bite of this bread and fell in love. He had this delighted expression on his face as he said, “You did it! This is AMAZING! This is just as good as cheddar biscuits!” While I love the praise, I wonder if I should be offended by the surprise in his voice. Hmmm. 😉
Whether you have tried the crock pot version of this recipe before or not, I am absolutely positive you will fall in love this this bread. It is incredible!
What You Will Need
Ingredients Needed
- 1 1/2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg, beaten
- 2 tablespoons butter, melted
- Garnish: fresh grated Parmesan cheese
Equipment Needed
- Measuring cups
- Measuring spoons
- Cheese grater
- Medium mixing bowl
- Stirring spatula or wooden spoon
- Bread pan (I used my stoneware bread pan that I love!)
Time Needed
- Prep Time: 5 minutes (This is the time it takes to actually put the recipe together, your oven will probably need more time to preheat.)
- Cooking Time: 25 to 30 minutes at 425 degrees Fahrenheit (It is done when the top is browned and the middle will pass the toothpick test.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Cheddar Parmesan Bread Oven Recipe
Ingredients
- 1 1/2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 1/3 cup fresh grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup milk
- 1 large egg beaten
- 2 tablespoons butter melted
- Garnish: fresh grated Parmesan cheese
Instructions
- Preheat your oven to 425 degrees Fahrenheit
- In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter.
- Spread your batter evenly in a lightly greased bread/loaf pan.
- Pour your melted butter all over and sprinkle with more Parmesan.
- Bake for 25-30 minutes, until the top is browned and the middle will pass the toothpick test.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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We love this! I’ve made it quite a few times. I use a packet of Italian dressing mix (not prepared) for my seasoning or a packet of ranch (not prepared).
I’m so glad you enjoy this recipe and love the variations you use! That sounds yummy!