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You are here: Home » Recipe Type » Desserts » Best Crock Pot Cookie Cake Ever

Best Crock Pot Cookie Cake Ever

April 20, 2022 By Aunt Lou Leave a Comment

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If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum! via @recipescrockIf you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum! via @recipescrockIf you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum! via @recipescrock

If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum!

If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum!

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How to Make Best Cookie Cake Ever in a Crock Pot

Aunt Lou here.

We were down at Momma’s last weekend and she served us some awesome cookies. They were seriously hard to stop eating. They were that good. She told me she started with this recipe and made some changes. One of the main changes she made was she used white chocolate chips, milk chocolate chips and butterscotch chips instead of all semi-sweet chocolate chips. I loved the combination of the three different chips. Together they are downright amazing!

The original recipe is a pretty standard chocolate chip cookie recipe except for one awesome addition, a vanilla pudding mix! I bet the original recipe is delicious too. However, with the addition of the extra chips, I think this cookie cake deserves the title of best ever! It is a very rich cookie cake, so you can cut smaller pieces and still get your sweet tooth fix.

If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum!

What You Will Need for Best Crock Pot Cookie Cake Ever

Ingredients Needed

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 3/4 brown sugar, packed
  • 1/4 cup sugar
  • 3.4 oz box instant vanilla pudding
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips
  • 3/4 cup butterscotch chips

Equipment Needed

  • Measuring cups
  • Measuring spoons
  • Medium mixing bowl
  • Whisk
  • Large mixing bowl and electric hand mixer or stand mixer
  • Paper towels
  • 6 quart crock pot

Time Needed

  • Prep Time: 7 minutes
  • Cooking Time: 1.5 to 2 hours on high, rotating your insert halfway through cooking if your slow cooker doesn’t cook evenly
If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum!

General Notes

  • This recipe can only be made in a slow cooker that does NOT cook hot. If your crock pot cooks hot, you will end up with burnt edges and a center that isn’t fully cooked.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum!

Best Crock Pot Cookie Cake Ever

If you are looking for a dessert with tons of flavor and that will be an instant favorite, check out this Best Crock Pot Cookie Cake Ever. Yum!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Best Crock Pot Cookie Cake Ever
Prep Time: 7 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 37 minutes
Servings: 16 -12 people
Calories: 372kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup Butter softened
  • 3/4 cup brown sugar packed
  • 1/4 cup Sugar
  • 3.4 oz box instant vanilla pudding mix
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips
  • 3/4 cup butterscotch chips

Instructions

  • In a medium mixing bowl, whisk together your baking soda and flour and set aside for later.
  • In a large mixing bowl (or the bowl from your stand mixer), mix together your butter, brown sugar and sugar until well combined with a mixer.
  • Add your instant pudding mix and beat until it is completely mixed in.
  • Mix in your vanilla and eggs (one at a time) until smooth.
  • Gradually mix in your flour mixture to the mixing bowl until everything is well combined.
  • Lightly grease your 6 quart slow cooker and press the dough into the bottom. Make sure the sides of your dough are thicker than the center since the sides will bake up faster.
  • Place a couple paper towels tightly under the lid of your crock pot, cover and cook on high for 1.5-2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly. (It is done when the sides are golden and the middle is set.)
  • Remove insert and set on a hot pad to let it cool completely before cutting.

Notes

  • This recipe can only be made in a slow cooker that does NOT cook hot. If your crock pot cooks hot, you will end up with burnt edges and a center that isn’t fully cooked.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 372kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 252mg | Potassium: 57mg | Fiber: 1g | Sugar: 33g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts, Holiday and Party Recipes, Ingredients, Kid-Friendly, Popular, Recipe Type, Recipes, Recipes by Ingredient Tagged With: Best Cookie Cake Ever, Best Crock Pot Cookie Cake Ever, Best Slow Cooker Cookie Cake Ever, Butterscotch Chips, Chocolate Chips, Cookie Cake, Family Favorite, kid friendly crock pot recipes, White Chocolate Chips

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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