This Crock Pot Beefy Mac Casserole is a wonderful comfort food recipe that doesn’t require you to cook your macaroni first. It is easy and delicious!
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How to Make Beefy Mac Casserole in a Crock Pot
Aunt Lou here.
This Crock Pot Beefy Mac Casserole is a snap to throw together and has a great flavor. It is like a homemade Hamburger Helper and just as simple to make! I served this up at our camp this weekend, and everyone devoured it.
When I make recipes with pasta in it, I often have people ask if they can use uncooked pasta. So, I thought I would give it a try with this recipe. With all our recipes, we always tell you to watch it closely the first time you do it, and this recipe is no different. If you don’t keep an eye on it, your macaroni can go from perfect to mush. Every slow cooker cooks differently, so you could make this recipe in one 4 quart slow cooker and have perfect pasta at an hour and half while with another 4 quart slow cooker you would need to go for 2 hours. Please watch it closely so you can enjoy this yumminess!
What You Will Need for Crock Pot Beefy Mac Casserole
Ingredients Needed
- 2 lbs ground beef, browned and drained
- 2 cups elbow macaroni, uncooked
- 12 oz jar beef gravy
- 1/2 cup beef broth
- 1 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Water (enough to just cover everything)
Equipment Needed
- Skillet and colander or micro cooker
- Meat chopper or wooden spatula
- Measuring spoon
- Measuring cup
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 to 2 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Beefy Mac Casserole
Ingredients
- 2 lbs ground beef cooked and drained
- 2 cup elbow macaroni uncooked
- 12 oz jar beef gravy
- 1/2 cup Beef Broth
- 1 1/2 teaspoon garlic powder
- Salt and Pepper to taste
- water (enough to just cover your ingredients)
Instructions
- Put all your ingredients in a 4 quart slow cooker, except your water and stir until everything is mixed well.
- Add just enough water to barely cover your ingredients.
- Cover and cook on low for 1 hour and stir.
- Continue cooking stirring every 30 minutes until the macaroni reaches the desired texture. (Watch it closely so you do not overcook your pasta.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Taco Macaroni Casserole
Slow Cooker Beefy Mac and Cheese
Crock Pot Creamy Mississippi Beefy Mac
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