This Creamy Crock Pot Chicken Noodles recipe is incredibly easy to throw together and gives you a wonderfully flavorful meal. Win, win!
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How to Make Creamy Chicken Noodles in a Crock Pot
Aunt Lou here.
I made a variation of this recipe years ago on the stove top. (You can find the stove top recipe here.) Ryder wasn’t quite two years old the first time I made it. Our family has grown since I first made this recipe, but it has still proven itself to be a favorite around here. I have made quite a few different chicken noodles recipes through the years. With my tweaking of this recipe, this is the one that Michael has declared his favorite. It is that good.
I love that this recipe is not only packed full of flavor while having your meat, veggies and grains all in one bowl, the sour cream just gives this dish a creamy, velvety feel. It is awesome! Also, there isn’t a ton of prep work. The most involved thing you have to do is slice your veggies and your chicken at the beginning, and that doesn’t take very long. Everything else is just put it in the crock pot and let it do all the work.
What You Will Need for Creamy Crock Pot Chicken Noodles
Ingredients Needed
- 4 1/2 cups water
- 4 chicken bouillon cubes
- 1 lb boneless, skinless chicken, cubed
- 1/2 cup celery, sliced
- 1 cup baby carrots, sliced
- 1/2 teaspoon dried parsley
- 4 cups wide egg noodles, uncooked
- 1/2 cup sour cream
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoon
- Spoon
- Stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high, stirring once halfway through cooking
- Additional Cooking Time: 15 to 25 minutes on high after stirring in sour cream and noodles, until noodles reach desired tenderness
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Chicken Noodles
Ingredients
- 4.5 cups water
- 4 chicken bouillon cubes
- 1 lb boneless skinless chicken cubed
- 1/2 cup celery sliced
- 1 cup baby carrots sliced
- 1/2 teaspoon dried parsley
- 4 cups wide egg noodles uncooked
- 1/2 cup sour cream
- Salt and Pepper to taste
Instructions
- Put your water, chicken bouillon cubes, dried parsley, salt and pepper, cubed chicken, carrot slices and celery slices in a 4 quart slow cooker.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring once halfway through cooking.
- Turn your crock pot on high and stir in your sour cream and uncooked egg noodles.
- Cover and cook for an additional 15-25 minutes, until your noodles reach desired tenderness.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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