I have taken one of our reader favorite crock pot recipes and made it into a stove top recipe with this Creamy Smoked Sausage Spaghetti.
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How to Make Creamy Smoked Sausage Spaghetti on a Stove Top
Aunt Lou here.
The original Creamy Crock Pot Smoked Sausage Spaghetti recipe is popular with our readers for a reason. The Velveeta (or generic equivalent), broth, soups and seasonings all come together to give you a delicious sauce that goes well with the cooked spaghetti and smoked sausage. We have heard so many positive comments from our readers about how much they love this recipe, and we agree completely! I decided that it was high time to convert this recipe to a stove top recipe so you have more options for how to make it.
If you need this recipe to be done even quicker than the recipe below, there are a couple things you can do. One tip is to cut your cheese into small cubes. That makes it easier for the cheese to melt. Another thing you can do is to heat this over medium/low heat instead of low. However, if you do this, you will want to stir it more frequently and watch it closely so you don’t accidentally burn the sauce. Whether you go with the recipe below or try out these tips for cooking it more quickly, I hope you enjoy it as much as we do and our readers do.
What You Will Need for Creamy Smoked Sausage Spaghetti (Stove Top Recipe)
Ingredients Needed
- 16 oz box spaghetti, cooked and drained
- 2 cups chicken broth
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4 to 6 green onions, chopped
- 16 oz Velveeta (or generic equivalent), cubed
- 28 oz smoked sausage (2 – 14 oz packages), sliced
- 1/8 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- Garnish: fresh grated parmesan cheese
Equipment Needed
- Large pot with lid (big enough that you can stir all your ingredients together at the end)
- Measuring cup
- Stirring spatula
- Sharp knife
- Cutting board
- Measuring spoons
- Wooden spoon
- Rotary cheese grater
Time Needed
- Prep Time: 16 to 20 minutes (however long it takes to prepare your spaghetti per the package instructions)
- Cooking Time: 10 to 15 minutes over low heat, stirring frequently, until your cheese is completely melted, all your ingredients are heated through and your sauce is smooth
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Creamy Smoked Sausage Spaghetti (Stove Top Recipe)
Ingredients
- 16 oz pkg spaghetti cooked al dente
- 2 cups chicken broth
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4-6 green onions chopped
- 16 oz Velveeta cubed
- 28 oz smoked sausage (2 – 14 oz packages) sliced
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- fresh grated parmesan cheese garnish
Instructions
- Heat everything over low heat for 10-15 minutes, stirring frequently, until your cheese is completely melted, all your ingredients are heated through and your sauce is smooth.
- Sprinkle with fresh grated parmesan cheese just before serving, if desired
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
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