This Crock Pot Cheesy Potatoes and Chicken recipe is super simple, while still being delicious! The cheese sauce compliments the chicken and potatoes wonderfully!
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How to Make Cheesy Potatoes and Chicken in a Slow Cooker
Aunt Lou here.
I was thinking the other day what I could make from what I had in the cabinets. Then I remembered the Crock Pot Cheesy Potatoes and Smoked Sausage I made, and thought, “Hey! I could try that with chicken!” It worked out really well! I added in a bit more milk so you don’t have to pre-cook the potatoes, so it is a thinner sauce than the original recipe I adapted this from, but it is so yummy!
Crock Pot Cheesy Potatoes and Chicken Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cheesy Potatoes and Chicken Recipe
Crock Pot Cheesy Potatoes and Chicken
Ingredients
- 8 potatoes peeled and cut into small cubes
- 1 onion diced
- 16 oz Velveeta cubed
- 1.5 lb boneless, skinless chicken cut into large cubes
- salt and pepper to taste
- 2 cup milk
Instructions
- Put all your ingredients in your 6-quart slow cooker with the potatoes on bottom
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Very yummy. Been trying some different recipes, to get away from “the same old same old”, This is very easy, and very good. Will make it again.
I’m so glad to hear you liked it Linda! I hope you find more recipes to enjoy here!
~Aunt Lou
No sure why, but mine was not smooth and creamy, it was really runny. I followed the recipe exactly, howerver, it tasted great.
I’m sorry to hear that Laura. Did it thicken up as it cooled a bit? I’m not sure why it would have been runny. I’m glad you liked the taste.
Aunt Lou
So disappointed! This looked delicious, but it looks horrible! It’s not smooth and creamy at all. I’m assuming because of the potatoes.
I’m so sorry you were disappointed Kara. Did you stir it occasionally while cooking? That should have smoothed out the sauce.
Aunt Lou
You could have mixed the cheese and milk together before adding it to the crockpot.
I was wondering, it says 8 potatoes. What kind & size potatoes do you use? I’m guessing it’s the small, new potatoes, but I want to make sure before I make it. Thanks!
Hi Sarah!
I used 8 medium sized russet potatoes. I hope you enjoy it as much as we do!
Aunt Lou
I assume the chicken you are placing in the crock pot is raw, right? No need to cook it before placing it?
You are correct Becky! Enjoy!
Have you tried this in the instapot? I wonder how long it would take?
Hi Laura!
We always make things in the crock pot first (if it can be made in a crock pot), then the instant pot. I really loved this recipe, so I suspect I’ll be giving a try in the instant pot soon! However, I don’t want to give recommendations without actually trying it. We sometimes have to make a recipe a few times to make the adjustments needed to give our readers the best chance at success. I’ll get this one on my list to try in the instant pot and post the link back here when I get it up on here.
Aunt Lou
I’m confused. At the top of the recipe, it says total cook time is four hours. In the recipe, it says coupon high to three hours. So which is it? I really want to make this, but I’m confused.
That was supposed to read, “Cook on high 2-3 hours.” Sorry.
Sorry about that Charlie! The recipe was supposed to say 4-6 hours on low or 2-3 hours on high. I have corrected the recipe card! Enjoy!
Aunt Lou