Crock Pot Creamy Buffalo Chicken Sliders for Two

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This quick and easy Crock Pot Creamy Buffalo Chicken Sliders for Two recipe is so simple to make and absolutely delicious.

This quick and easy Crock Pot Creamy Buffalo Chicken Sliders for Two recipe is so simple to make and absolutely delicious.

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How to Make Creamy Buffalo Chicken Sliders for Two in a Crock Pot

Aunt Lou here.

These Crock Pot Creamy Buffalo Chicken Sliders for Two were a huge hit in my home. It is so easy to put together and tastes amazing! When I was adapting the original recipe into a recipe for two servings, I decided to use whipped cream cheese instead of softened cream cheese from a block. I really like the way it blends with the butter and hot sauce, but if you only have block cream cheese, you can totally use it as well. There just might be a few small clumps in the end product. It will still taste amazing!

(If this recipe sounds like something you would like to make, but you need more than two servings, you can find the original recipe that feeds six people here.)

This quick and easy Crock Pot Creamy Buffalo Chicken Sliders for Two recipe is so simple to make and absolutely delicious.

What You Will Need for Crock Pot Creamy Buffalo Chicken Sliders for Two

Ingredients Needed

  • 1 lb boneless, skinless chicken tenders (If you would prefer to use boneless, skinless chicken thighs, you can just cut them in half to keep the cooking time similar.)
  • 1/4 cups hot sauce (We love Frank’s red hot sauce in our house.)
  • 3 tablespoons melted butter
  • 1/3 cup whipped cream cheese
  • Ciabatta rolls, cut the long roll into two to make them slider size and then slice them open to make a “bun”
  • Garnish: ranch dressing

Equipment Needed

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 2 hours and 30 minutes to 2 hours on low or 1 hour and 15 minutes to 1 hour and 30 minutes on high, stirring around on hour into the cooking time
  • Shredding of Chicken: 5 minutes or less
This quick and easy Crock Pot Creamy Buffalo Chicken Sliders for Two recipe is so simple to make and absolutely delicious.

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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This quick and easy Crock Pot Creamy Buffalo Chicken Sliders for Two recipe is so simple to make and absolutely delicious.

Crock Pot Creamy Buffalo Chicken Sliders for Two

This quick and easy Crock Pot Creamy Buffalo Chicken Sliders for Two recipe is so easy to make and absolutely delicious.
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Course: Main
Cuisine: American
Keyword: Crock Pot Creamy Buffalo Chicken Sliders for Two
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Shredding of Chicken: 5 minutes
Total Time: 1 hour 25 minutes
Servings: 2 people
Calories: 780kcal
Author: Aunt Lou

Ingredients

  • 1 lb Chicken Tenders
  • 1/4 cup Frank’s Hot Sauce
  • 3 tablespoons melted butter
  • 1/3 cup Whipped Cream Cheese
  • Ciabatta rolls sliced in half and sliced open
  • ranch dressing

Instructions

  • Place 1 lb Chicken Tenders in the bottom of 3 or 4-quart slow cooker.
  • In a small mixing bowl, stir together 3 tablespoons melted butter and 1/4 cup Frank’s Hot Sauce until well combined and pour over your chicken.
  • Spoon 1/3 cup Whipped Cream Cheese evenly on top (make sure the spoonfuls are not touching the sides of the crock pot).
  • Cover and cook 2 hours and 30 minutes to 2 hours on low or 1 hour and 15 minutes to 1 hour and 30 minutes on high, stirring around on hour into the cooking time.
  • Once the chicken is cooked completely, shred with two forks and stir.
  • Cut Ciabatta rolls into two pieces (to make them slider size) and then slice them open before putting the shredded chicken on the bottom bun and drizzling with ranch dressing.

Notes

  • If you like your buffalo chicken spicier, you can always cut back on the butter or add in more Frank’s. It is completely up to you!
  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 780kcal | Carbohydrates: 13g | Protein: 53g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 2071mg | Potassium: 981mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 836IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg
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