This Crock Pot Donut Bread Pudding recipe is super easy to throw together and absolutely delectable. It is a real treat!
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How to Make Donut Bread Pudding in a Crock Pot
Aunt Lou here.
This Crock Pot Donut Bread Pudding is incredible! The flavor of the donuts combines beautifully with the vanilla, cinnamon and heavy whipping cream. This recipe reminds me of French Toast, but it is taken to the next level with taste of the donuts mixed in. Technically, you don’t have to serve this with vanilla ice cream. However, I highly recommend it.
I served this up to my family at home first. Everyone, even the ones who usually are not fans of bread pudding, raved about the amazing flavor and went back to devour the leftovers the next day. When Mikey heard I had made it, he said he needed some too. So, I ended up making two batches of this in two days so I could take some to camp. When everyone at camp tried it, they all loved it too! I hope you and your loved ones enjoy this as much as we do!
What You Will Need for Crock Pot Donut Bread Pudding
Ingredients Needed
- 6 glazed donuts, cut into 6 pieces each
- 3 large eggs, slightly beaten
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- Optional: Ice cream
Equipment Needed
- Cutting board
- Butter knife
- Measuring cups
- Measuring spoons
- Medium mixing bowl
- Fork or whisk
- Stirring spatula
- Casserole Crock Pot or 6 quart slow cooker
- Ice cream scoop
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 2 hours on high, turning your insert halfway through cooking if your slow cooker doesn’t cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Donut Bread Pudding
Ingredients
- 6 glazed donuts cut into 6 pieces each
- 3 large eggs slightly beaten
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon Cinnamon
- 1 tablespoon vanilla extract
- vanilla ice cream optional
Instructions
- Place your donut pieces in a lightly greased casserole crock pot or 6 quart slow cooker and set aside.
- In a medium mixing bowl, slightly beat your 3 eggs with a fork or whisk.
- Stir in your remaining ingredients, except for optional ice cream, until completely combined.
- Pour your egg mixture over your donut pieces and let the donuts soak up the liquid for 10 minutes before cooking.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
- If desired, serve your donut bread pudding with vanilla ice cream.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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