Crock Pot French Onion Meatballs
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If you need some delicious meatballs in a hurry, check out this Crock Pot French Onion Meatballs recipe. They are always a favorite.
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How to Make French Onion Meatballs in a Crock Pot
Aunt Lou here.
Not only are these Crock Pot French Onion Meatballs a true dump and go recipe, it is also a picky eater approved recipe. My ultra picky eater went back for seconds. That is how tasty these meatballs are. And when I say true dump and go, I mean it. You dump in the meatballs and dump in the soups, stir and then the crock pot does the rest.
These are great as an appetizer or as a dish you bring to a potluck. I also think these meatballs can easily be used as part of a main. You could serve them over egg noodles. I also think they would be really good over a bed of rice. Then you can pair them with some delicious vegetables for a complete meal. I would love to hear how you would like to serve up these delicious meatballs at your home in the comment section below!
(If you would like to check out the original post of this recipe when Cris made it, you can find it here.)
What You Will Need for Crock Pot French Onion Meatballs
Ingredients Needed
- 28 oz bag frozen homestyle meatballs, kept frozen
- 21 oz canned French onion soup (2 – 10.5 oz cans)
Equipment Needed
Time Needed
- Prep Time: less than 5 minutes
- Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, stirring halfway through the cooking time
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot French Onion Meatballs
Ingredients
- 28 oz Bag Frozen Meatballs (32 oz bag if you want more)
- 21 oz French Onion Soup (2 – 10.5 oz cans)
Instructions
- Empty a 28 oz Bag Frozen Meatballs in the bottom of a 4 or 6 Quart Crock Pot.
- Pour 21 oz French Onion Soup (2 – 10.5 oz cans) over the meatballs and stir.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring halfway through the cooking time.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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