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You are here: Home » Popular » Quick and Easy Recipes » Crock Pot Lemon Blueberry Danish

Crock Pot Lemon Blueberry Danish

October 31, 2022 By Aunt Lou Leave a Comment

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I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish! via @recipescrockI love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish! via @recipescrockI love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish! via @recipescrock

I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish!

I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish!

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How to Make Lemon Blueberry Danish in a Crock Pot

Aunt Lou here.

I am a sucker for anything lemon flavored. So, when Cris brought up the idea of this Crock Pot Lemon Blueberry Danish, I was all for it! You get the lemon flavor by adding pure lemon extract to the cream cheese mixture. I played around with how much extract to add and found one tablespoon to be the perfect amount to make the lemon flavor pop without being overpowering.

Any time I bake in my crock pot, I always use a crock pot that I know does not cook hot. There is a very good reason for doing this. If you use a crock pot that cooks hot, the edges will burn before the center cooks up. I have baked the exact same recipe in two different crock pots before, one that cooks hot and one that doesn’t. I had a burnt mess with a gooey center in the one that cooks hot and a delicious dessert in the other. Knowing your crock pot when baking is a must. I hope you have a crock pot that doesn’t cook hot and enjoy this as much as we do!

I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish!

What You Will Need for Crock Pot Lemon Blueberry Danish

Ingredients Needed

  • 16 oz refrigerated crescent roll dough ( 2 – 8 oz tubes)
  • 16 oz cream cheese (2 – 8 oz blocks)
  • 3/4 cup sugar, plus more for sprinkling on top
  • 1 tablespoon pure lemon extract
  • 1 egg, divided
  • 21 oz blueberry pie filling

Equipment Needed

  • Large mixing bowl and hand mixer or stand mixer
  • Measuring cup
  • Measuring spoon
  • Stirring spatulas
  • 6 quart crock pot

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 4 to 5 hours on high
I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish!

General Notes

  • We used a 6-quart crock pot to make this dish. I do NOT recommend using a casserole crock for this recipe. The added cherry pie filling makes the danish just tall enough that my paper towels would touch the top of danish and ruin the middle. Trust me on this one folks. That is why we try out the recipes first, you can learn from our experiences!
  • You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
  • Don’t use too much of your egg whites. Just lightly brush them on the top.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish!

Crock Pot Lemon Blueberry Danish

I love the combination of the flavors of blueberry and lemon. If you love this combo as well, then you will want to try this Crock Pot Lemon Blueberry Danish!
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Course: Breakfast
Cuisine: American
Keyword: Crock Pot Lemon Blueberry Danish
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8 people
Calories: 612kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz refrigerated crescent roll dough (2 – 8 oz tubes)
  • 16 oz cream cheese (2 – 8 oz blocks)
  • 3/4 cup sugar plus more for sprinkling on top
  • 1 tablespoon pure lemon extract
  • 1 egg divided
  • 21 oz can blueberry pie filling

Instructions

  • Unroll one can of crescent rolls in the bottom of a slightly greased 6-quart crock pot.
  • Mix together your cream cheese, sugar, pure lemon extract and egg yolk (reserve your egg white) with a mixer until well blended and smooth.
  • Spread your cream cheese mixture evenly across your crescent rolls.
  • Top with your blueberry pie filling and spread out evenly.
  • Top with your other can of crescent rolls.
  • Brush the top of your crescent rolls with egg whites and sprinkle with sugar.
  • Place a couple of paper towels under the lid, cover and cook on high for 4-5 hours.
  • Serve warm and refrigerate leftovers.

Notes

  • We used a 6-quart crock pot to make this dish. I do NOT recommend using a casserole crock for this recipe. The added blueberry pie filling makes the danish just tall enough that my paper towels would touch the top of danish and ruin the middle. Trust me on this one folks. That is why we try out the recipes first, you can learn from our experiences!
  • You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
  • Don’t use too much of your egg whites. Just lightly brush them on the top.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 612kcal | Carbohydrates: 78g | Protein: 6g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 78mg | Sodium: 640mg | Potassium: 168mg | Fiber: 2g | Sugar: 55g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Crock Pot, Desserts, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, No Cream Soup, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: Cream Cheese Danish, Crock Pot, Crock Pot Lemon Blueberry Danish, CrockPot2, kid friendly crock pot recipes, Lemon Blueberry Danish, Quick and Easy Recipe, Slow Cooker

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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