If you love incredibly tender beef in your fajitas, then I highly recommend trying these Crock Pot Steak Fajitas. They are incredible!
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How to Make Steak Fajitas in a Crock Pot
Aunt Lou here.
I’m not sure if I have ever had fajitas with as tender of beef as these Crock Pot Steak Fajitas, but I definitely haven’t had more tender beef. Cooking this recipe low and slow gives you great flavor and and melt in your mouth tender meat.
You can use whatever thin cut steak is available at your grocery store. The cheapest thin cut steak at my local grocery store was called sizzle steak. Honestly, before I saw this sizzle steak at the store when I bought it, I had never heard of that cut before. It worked beautifully in this recipe though. So, if you can find it, I highly recommend it. However, with how the slow cooker makes beef so tender when you cook low and slow, I think any type of thinly cut steak will work pretty well.
There are quite a few ingredients listed. Don’t let that scare you. This is just because you are making your own fajita mix instead of a using a packet. This truly is a really simple recipe that is so delicious! It was an instant family favorite at my house.
Psst…if you want to make this on your stove, you can find the recipe here.
What You Will Need for Crock Pot Steak Fajitas
Ingredients Needed
- 1/2 green pepper
- 1/2 red pepper
- 1.5 pounds thinly cut steak
- 1/2 yellow pepper
- 1/2 onion
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon cummin
- 1/2 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- tortillas
Equipment Needed
- Sharp knife
- Cutting board
- Measuring spoons
- Large bowl
- Small bowl
- Fork or small whisk
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Steak Fajitas
Ingredients
- 1.5 lbs thinly sliced steak sliced
- 1/2 green pepper sliced
- 1/2 red pepper sliced
- 1/2 yellow pepper sliced
- 1/2 medium onion sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- tortillas
Instructions
- Pour your olive oil in your 4 quart crock pot, spread all around and set aside.
- Place your slices of steak, peppers and onions in a large bowl and set aside.
- Mix together your remaining ingredients, except your tortillas, in a small bowl.
- Sprinkle a third of your seasoning mixture over your steak, peppers and onions and gently toss. Repeat twice with about a third of your seasoning mixture each time until the seasoning is spread out evenly.
- Pour your steak mixture into your slow cooker, cover and cook on low for 4-6 hours, until your steak is tender.
- Serve on tortillas.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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