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You are here: Home » Crock Pot Beef Recipes » Crock Pot Ground Beef Recipes » Crock Pot Mississippi Beefy Vegetable Soup

Crock Pot Mississippi Beefy Vegetable Soup

July 26, 2021 By Aunt Lou Leave a Comment

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If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy! via @recipescrockIf you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy! via @recipescrockIf you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy! via @recipescrock

If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!

If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!

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How to Make Mississippi Beefy Vegetable Soup in a Crock Pot

Aunt Lou here.

Oh my goodness folks! This Crock Pot Mississippi Beefy Vegetable Soup started out as a “huh, I think that might work” idea for a recipe. It ended up as a fabulous recipe that we will be making time and time again around my house! Michael just kept saying over and over, “This is REALLY good!” I agree dear husband, I agree!

If you are new to cooking, don’t let the long list of ingredients fluster you or scare you off. This delicious soup really is a simple recipe. It requires a little bit of prep, but then you just throw it all together and the crock pot does the work!

I used 3 pounds of 80/20 ground beef. I haven’t tried this with an extra lean ground beef, but if you want to do that and use only 2 pounds, I think that could work as well. Or you could use 3 pounds of extra lean ground beef if you want a super duper hearty soup! The choice is yours!

If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!

What You Will Need

Ingredients Needed

  • 3 lbs ground beef browned and drained
  • 1 oz ranch dip mix
  • 1 oz brown gravy mix packet
  • 1/4 cup butter sliced
  • 6 pepperoncinis
  • 4 cups Beef Broth
  • 6 medium Russet Potatoes peeled and cubed
  • 16 oz bag baby carrots sliced
  • 29 oz green beans (2 – 14.5 oz cans), drained

Equipment Needed

  • Skillet and strainer or micro cooker
  • Meat Chopper or wooden spatula
  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Can opener
  • Can strainer
  • Measuring cup
  • Wooden spoon
  • 6 quart slow cooker

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Need Dinner Ideas?

Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!

10 Must Have Ground Beef Recipes (plus Bonus) Printable Bundle Options

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If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!

Crock Pot Mississippi Beefy Vegetable Soup

If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!
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Course: Soup
Cuisine: American
Keyword: Crock Pot Mississippi Beefy Vegetable Soup
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12 -10 people
Calories: 322kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3 lbs ground beef browned and drained
  • 1 oz ranch dip mix
  • 1 oz brown gravy mix packet
  • 1/4 cup butter sliced
  • 6 pepperoncinis
  • 4 cups Beef Broth
  • 6 medium Russet Potatoes peeled and cubed
  • 16 oz bag baby carrots sliced
  • 29 oz green beans (2 – 14.5 oz cans), drained

Instructions

  • Combine all your ingredients in a 6 quart slow cooker, stir well and make sure your vegetables are covered by your broth.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally. (It is done when the vegetables reach desired tenderness.)

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 322kcal | Carbohydrates: 29g | Protein: 29g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 636mg | Potassium: 1128mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5822IU | Vitamin C: 20mg | Calcium: 68mg | Iron: 5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: All Day Recipes, Aunt Lou, Beans, Beef, Crock Pot, Crock Pot Beef Recipes, Crock Pot Ground Beef Recipes, Family Favorite, Ingredients, Kid-Friendly, Popular, Potatoes, Recipe Type, Recipes, Recipes by Ingredient, Soups Tagged With: beefy vegetable soup, Crock Pot, Crock Pot Mississippi Beefy Vegetable Soup, Family Favorite, kid friendly crock pot recipes, mississippi, Slow Cooker, Slow Cooker Mississippi Beefy Vegetable Soup

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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