If you want a soup recipe that is packed full of flavor and will fill you up, you will definitely want to try this Crock Pot Mississippi Beefy Vegetable Soup! So yummy!
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How to Make Mississippi Beefy Vegetable Soup in a Crock Pot
Aunt Lou here.
Oh my goodness folks! This Crock Pot Mississippi Beefy Vegetable Soup started out as a “huh, I think that might work” idea for a recipe. It ended up as a fabulous recipe that we will be making time and time again around my house! Michael just kept saying over and over, “This is REALLY good!” I agree dear husband, I agree!
If you are new to cooking, don’t let the long list of ingredients fluster you or scare you off. This delicious soup really is a simple recipe. It requires a little bit of prep, but then you just throw it all together and the crock pot does the work!
I used 3 pounds of 80/20 ground beef. I haven’t tried this with an extra lean ground beef, but if you want to do that and use only 2 pounds, I think that could work as well. Or you could use 3 pounds of extra lean ground beef if you want a super duper hearty soup! The choice is yours!
What You Will Need
Ingredients Needed
- 3 lbs ground beef browned and drained
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup butter sliced
- 6 pepperoncinis
- 4 cups Beef Broth
- 6 medium Russet Potatoes peeled and cubed
- 16 oz bag baby carrots sliced
- 29 oz green beans (2 – 14.5 oz cans), drained
Equipment Needed
- Skillet and strainer or micro cooker
- Meat Chopper or wooden spatula
- Vegetable peeler
- Sharp knife
- Cutting board
- Can opener
- Can strainer
- Measuring cup
- Wooden spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mississippi Beefy Vegetable Soup
Ingredients
- 3 lbs ground beef browned and drained
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup butter sliced
- 6 pepperoncinis
- 4 cups Beef Broth
- 6 medium Russet Potatoes peeled and cubed
- 16 oz bag baby carrots sliced
- 29 oz green beans (2 – 14.5 oz cans), drained
Instructions
- Combine all your ingredients in a 6 quart slow cooker, stir well and make sure your vegetables are covered by your broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally. (It is done when the vegetables reach desired tenderness.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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